TERROIR-06 at the “Oui, Chef!” Gastronomic Festival in Roquebrune-Cap-Martin on October 3 and 4.
by thierry-codera
Are you looking for a gourmet outing on the French Riviera, or do you wish to discover artisanal and organic products from the Grasse region? Join TERROIR-06 on October 3 and 4 at the “Oui, Chef!” Gastronomic Festival in Roquebrune-Cap-Martin for a gourmet tasting of our brand-new creations! TERROIR-06 invites you to Roquebrune-Cap-Martin. For the...
Are you looking for an organic hydrosol or essential oil from the Grasse region?
Are you looking for an organic hydrosol or organic essential oil from the Grasse region, produced directly by a farmer-distiller? At TERROIR-06, we cultivate, harvest, process, and distill our plants, flowers, and citrus fruits in the heart of the Pays de Grasse, in the Alpes-Maritimes. Discover, in particular, our organic hydrosols and floral waters: Organic...
TERROIR-06 at the Mouans-Sartoux Gourmet Market 2026
TERROIR-06 invites you to join us this Sunday, September 6, 2026, at the Mouans-Sartoux Gourmet Market! Come and meet us from 9 a.m. to 6 p.m. in the squares in front of the town hall, and discover our organic products, essential oils, floral waters, and gourmet specialties from the Grasse region. Discover TERROIR-06, an organic...
TERROIR-06 strengthens its international reach through a collaboration with MEDI FREE Hong Kong.
At TERROIR-06, we are delighted to share a major new milestone in our international development. Above all, we are farmers. Every day, we cultivate our land with passion, respecting nature, the seasons, and tradition. We are committed to producing quality ingredients through responsible farming, while showcasing French expertise. It is in this spirit that we...
A new collaboration in a beautiful project by Mauro Colagreco and Dior
We are proud to announce our collaboration as a supplier for an exceptional project in Saint-Tropez ✨ A project by Mauro Colagreco 👨🍳 in partnership with the House of Dior 🖤 Chef Mauro Colagreco, a leading figure in international gastronomy 🌍 and three-Michelin-starred chef ⭐⭐⭐, is setting up shop in Saint-Tropez with a brand-new concept...
terroir-06.fr x typology.com: a collaboration between nature, plants and the know-how of the Pays de Grasse
At terroir-06.fr, we are first and foremost farmers, processors and distillers in the heart of the Pays de Grasse. Our work is rooted in an authentic agricultural tradition, encompassing plant cultivation, artisanal processing, and the promotion of the Grasse terroir. It is therefore with great pride that we are collaborating today with typology.com, a French...
Meet Terroir-06 at the Albertas Plant Days 2026, in Bouc-Bel-Air
From Friday 29 to Sunday 31 May 2026, nature lovers, rare plant enthusiasts and craftspeople will gather at the famous Albertas Plant Days in Provence. On this occasion, Terroir-06 will be present to showcase its unique world of organic farmer-processor and distiller in the Pays de Grasse region. In the exceptional setting of the Albertas...
Orange blossom distillation in Saint-Jean-Cap-Ferrat: an authentic collaboration with terroir-06.fr
In Saint-Jean-Cap-Ferrat, the natural heritage and Provençal traditions are showcased thanks to an exceptional local collaboration with terroir-06.fr. Each year, the delicate orange blossoms of the commune are harvested and then hand-distilled by Guilhem Codera, a specialist in traditional distillation in the Alpes-Maritimes. Thanks to authentic expertise and a passion for Mediterranean plants, the flowers...
Organic Centifolia Rose from Grasse: discover our new handcrafted creations at Terroir-06
The organic centifolia rose season has begun in the Grasse region, and at Terroir-06, each harvest is a unique moment. As passionate producers, processors, and distillers, we are currently crafting our new artisanal products using organic centifolia roses, carefully cultivated in the heart of the Grasse terroir. The Centifolia Rose: an exceptional rose cultivated in...
Vilfeu & Terroir-06 : the excellence of artisanal orange blossom ice cream in Cannes
In Cannes, Vilfeu Père et Fils, master ice cream makers, have embodied the world of high-end artisanal ice cream on the French Riviera for over 40 years. An iconic family business, Vilfeu elevates Mediterranean flavors with passion, creativity, and authenticity. Each fragrance tells a story, a memory, an emotion. And among their most refined creations:...
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