We are proud to announce our collaboration as a supplier for an exceptional project in Saint-Tropez ✨
A project by Mauro Colagreco 👨🍳 in partnership with the House of Dior 🖤
Chef Mauro Colagreco, a leading figure in international gastronomy 🌍 and three-Michelin-starred chef ⭐⭐⭐, is setting up shop in Saint-Tropez with a brand-new concept that will open in spring 2026 🌸
Alongside him: 👩🍳 Camila Cantu Rios, Pastry Chef
🌿 TERROIR-06, specialist in local products and terroir from the South of France, has been selected to be part of this unique adventure.
🍅 A collaboration focused on:
✔️ Exceptional products
✔️ short supply chains
✔️ Mediterranean terroir
✔️ gastronomic excellence
📍 A major gastronomic project in Saint-Tropez, at the crossroads of luxury and haute cuisine.
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Confiflore rose centifolia
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Purconfiote bitter orange100 g. jar
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Violet jelly
