From May 3 to 5, join Terroir-06 for “Chefs in Saint Tropez celebrate producers!”
by thierry-codera
Les Chefs à Saint Tropez From May 3rd to 5th, the place to be is Saint Tropez, where “Chefs in Saint-Tropez celebrate Producers.” This French gastronomy event promises three days of celebration around the region’s culinary treasures. 😍And this year TERROIR-06 has been invited by the Chefs whom we warmly thank. 😍 Under the honorary...
Terroir-06 meeting with chef Yves Terrillon
Terroir-06 chef Terrillon On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois. Share this article on...
Rahima Habib, winner of Maestro Chef 2023, highlights our mimosa confit
Rahima Habib Confit mimosa A big thank you to the winner of the Maestro Chef 2023 competition, Rahima Habib who prepares delicious gourmet bites with our mimosa confit. View this post on Instagram A post shared by Rahima Habib (@rahimamaestrochef2023) Share this article on social networks Facebook Instagram Twitter Choix des options Ce produit a...
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