A new collaboration in a beautiful project by Mauro Colagreco and Dior
by thierry-codera
We are proud to announce our collaboration as a supplier for an exceptional project in Saint-Tropez ✨ A project by Mauro Colagreco 👨🍳 in partnership with the House of Dior 🖤 Chef Mauro Colagreco, a leading figure in international gastronomy 🌍 and three-Michelin-starred chef ⭐⭐⭐, is setting up shop in Saint-Tropez with a brand-new concept...
✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨
An absolutely magical weekend 💫 fueled by an incredible atmosphere, fabulous encounters 🤝, fascinating exchanges and genuine sensory discoveries 👃🍋🌿 A huge thank you to the organizers and the 170 chefs in attendance! 👏🔥🌟 Special mention to Mr. Tom Carbonnel👨🍳 Thanks also to the three-Michelin-starred chefs: Mauro Colagreco, 2026 sponsor, and Arnaud Donckele, organizing chef...
Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight
🌿 Terroir-06 is present at “Chefs in Saint-Tropez celebrate regional producers and know-how” 🍋🧑🌾 From May 2nd to 4th, 2026, Saint-Tropez hosts the 6th edition of the unmissable event dedicated to regional gastronomy: “Chefs in Saint-Tropez celebrate regional producers and know-how”. 👉 Terroir-06 will be present to promote local producers and sustainable, seasonal and short...
🌟 New collaboration between Chef Bruno Oger 👨🍳 and Terroir-06 🌿
🍴 La Bastide Bruno Oger, located in Le Cannet on the French Riviera, just 10 minutes from the Croisette in Cannes, is situated on a magnificent wooded plot of 5,000 m² 🌳🌺. ⭐ This 2-star Michelin Guide gastronomic restaurant, a member of Relais & Châteaux and Les Grandes Tables du Monde, is a benchmark of...
Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise
Terroir-06 est ravi d’avoir été, une nouvelle fois cette année, sélectionné pour participer à la 6ᵉ édition de l’événement « Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux » The chefs are celebrating regional producers and know-how, what is it? This is an unmissable event for all lovers of gastronomy, local produce and...
La Bastide de Mougins trusts Terroir-06
🌿 TERROIR-06 is proud to announce its collaboration with La Bastide de Mougins, a prestigious hotel-restaurant integrated into the portfolio of the Marriott International group, a world leader in hospitality.✨ This selection marks an important step for TERROIR-06 and highlights our commitment to local products, responsible sourcing and authentic handcrafted creations, rooted in the terroir...
✨ NEW GOURMET & LOCAL COLLABORATION ✨ 🍊👨🍳 Chef Victor SANTIFICETUR x Guilhem CODERA – Terroir-06 🌿
We are proud to announce a new and exceptional collaboration between Avé Pâtisserie in Menton and Guilhem Codera, a passionate farmer-processor from the Alpes-Maritimes (06) 💛 🍰Located at 10 rue Trenca, 06500 Menton, Avé Pâtisserie is a high-end artisanal pastry and ice cream shop, renowned for its refined, creative, and elegant sweet creations ✨ 👉...
Terroir-06 is admitted to the Culinary College of France
We are happy and proud to announce that Terroir-06 has been admitted to the Culinary College of France 😄😄😄. 🍽️ What is the Culinary College of France? It is an association under the 1901 law founded in 2011 on the initiative of 15 great international French chefs, including Alain Ducasse, Joël Robuchon, Anne-Sophie Pic, Thierry...
From May 3 to 5, join Terroir-06 for “Chefs in Saint Tropez celebrate producers!”
Les Chefs à Saint Tropez From May 3rd to 5th, the place to be is Saint Tropez, where “Chefs in Saint-Tropez celebrate Producers.” This French gastronomy event promises three days of celebration around the region’s culinary treasures. 😍And this year TERROIR-06 has been invited by the Chefs whom we warmly thank. 😍 Under the honorary...
Terroir-06 meeting with chef Yves Terrillon
Terroir-06 chef Terrillon On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois. Share this article on...
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