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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight

2 May 2026 in  Blog Chefs, Events, Festival, Gastronomy, Saint Tropez 0

🌿 Terroir-06 is present at “Chefs in Saint-Tropez celebrate regional producers and know-how” 🍋🧑‍🌾

From May 2nd to 4th, 2026, Saint-Tropez hosts the 6th edition of the unmissable event dedicated to regional gastronomy: “Chefs in Saint-Tropez celebrate regional producers and know-how”.

👉 Terroir-06 will be present to promote local producers and sustainable, seasonal and short supply chain food.

🍅 Producers’ Fair in Saint-Tropez: a showcase of Provençal local produce

This gastronomic event highlights:

  • Local products from the Alpes-Maritimes and Provence
  • Committed producers (market gardeners, livestock farmers, fishermen, beekeepers, winegrowers)
  • Short supply chains and food traceability
  • Authentic Provençal cuisine

In the heart of the village of Saint-Tropez, visitors and professionals discover a rich offering: seasonal fruits and vegetables, olive oils, artisanal cheeses, local wines, fresh fish and regional specialties.

👨‍🍳 Chefs and producers together: demonstrations and tastings

The guest chefs suggest:

  • Live cooking demonstrations
  • Tastings of local products
  • Educational workshops about local cuisine
  • Discussions on seasonality and responsible sourcing

🎯 Objective: to create a direct link between producers and consumers while promoting regional know-how.

🌞 Gastronomic event in Provence: a convivial experience

More than just a trade show, it’s an immersive experience:

Festive and family-friendly atmosphere

Culinary demonstrations

Authentic human encounters

Discovering the Provençal way of life

Each edition attracts gourmets, tourists and restaurant professionals in search of authenticity.

📅 Dates and times – Chefs in Saint-Tropez 2026

📍 Location: Saint-Tropez

📆 Dates: Saturday 2nd to Monday 4th May 2026

🕘 Opening Hours: 9am – 7pm

🔎 Terroir-06: a key player in the short supply chain in the Alpes-Maritimes

Terroir-06’s participation in this event confirms its role in:

Promoting local producers in the Alpes-Maritimes (06) region

The development of short supply chains in Provence-Alpes-Côte d’Azur

Promoting local produce and culinary traditions

👉 An essential step to support responsible and sustainable agriculture.

🛒 Order your local products online

Find us directly on : 👉 Terroir-06.

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