Farmer-processor on the French Riviera

At Terroir-06, we are first and foremost farmers-transformers in the Grasse region, in the heart of the Côte d’Azur.
We plant, grow and harvest our flowers, plants, fruit and vegetables, which we transform by hand using various processes: distillation, cooking, grinding, drying…

This complete mastery of the production cycle – from field to bottle – enables us to guarantee authentic, pure products of exceptional quality.

Step 1: We grow.

All our crops are grown on our land in the Pays de Grasse, in certified organic agriculture.
Each plant is cultivated with care, respecting the rhythms of nature and biodiversity.

Step 2: We harvest.

Our plants, fruits and vegetables are harvested at perfect maturity, when Mother Nature decides they have reached their full potential.
This respect for natural time guarantees intense aromas and powerful active ingredients.

Step 3: We process.

Then comes the artisanal transformation: distillation, cooking, drying or grinding.
Each step is carried out with care and passion, to obtain a noble and living product, faithful to its origin.
Our aim: to honor the plant and enhance the grower’s work.

Step 4: We sell you our products.

You benefit from local, authentic and traceable products, sold in a short circuit, directly from producer to consumer.
This is our way of guaranteeing transparency, freshness and quality – with no middlemen, no gimmicks.

Farmer-processor Terroir-06: nature in a short circuit

From soil to processing, everything is done on our premises, with passion and respect.
Discover the true taste of Grasse’s terroir and the natural Côte d’Azur in our artisanal products:
hydrolats, jams, jellies, flavored honeys and other plant-based treasures.