TERROIR-06 at the “Oui, Chef!” Gastronomic Festival in Roquebrune-Cap-Martin on October 3 and 4.

Are you looking for a gourmet outing on the French Riviera, or do you wish to discover artisanal and organic products from the Grasse region? Join TERROIR-06 on October 3 and 4 at the “Oui, Chef!” Gastronomic Festival in Roquebrune-Cap-Martin for a gourmet tasting of our brand-new creations!

TERROIR-06 invites you to Roquebrune-Cap-Martin.

For the inaugural edition of the “Oui, Chef!” Gastronomic Festival, TERROIR-06 welcomes you to the exceptional setting of the centuries-old olive grove in the Parc du Cap-Martin, in Roquebrune-Cap-Martin (Alpes-Maritimes). Come and meet our organic farmer-processor-distiller from the Grasse region over the course of two days, and discover authentic, handcrafted products made from flowers, aromatic plants, and citrus fruits grown in the south of France. 🌿 A free, delicious, and aromatic tasting awaits you at the TERROIR-06 stand!

Discover the new artisanal products from TERROIR-06.

During the festival, we will showcase our brand-new artisanal products, as well as TERROIR-06’s signature creations:

• 🌿 Artisanal flower confits and jams
• 🌿 Gourmet creations with no added sugar
• 🌿 Floral and citrus-infused honeys
• 🌿 Artisanal flower and plant syrups
• 🌿 Organic Hydrosols from the Grasse Region
• 🌿 Organic essential oils produced in France
• 🌿 Specialties featuring Centifolia rose, orange blossom, verbena, and citrus fruits

Each TERROIR-06 creation showcases the natural scents and exceptional flavors of the Grasse region. Our products are cultivated, processed, or distilled with care to preserve the full aromatic richness of the raw materials.

A festival dedicated to Mediterranean gastronomy

On October 3 and 4, the town of Roquebrune-Cap-Martin is hosting the first edition of “Oui, Chef!”, a new festival dedicated to gastronomy, local producers, and the Mediterranean art of living. In the centuries-old olive grove of the Parc du Cap-Martin, more than fifteen chefs, artisans, and producers will gather for a rich and gourmet program:

• 🌿 Culinary demonstrations by chefs
• 🌿 Masterclass on Mediterranean cuisine and products
• 🌿 Gastronomy Talks
• 🌿 Cooking workshops
• 🌿 Meetings with local artisans and producers
• 🌿 Tastings of regional specialties

This new gastronomic event in Roquebrune-Cap-Martin promises two days of discovery, connection, and sharing, centered on Mediterranean flavors and local craftsmanship. For TERROIR-06, participating in the *Oui, Chef!* Festival is a wonderful opportunity to showcase the work of a genuine organic producer, processor, and distiller from the Alpes-Maritimes region. Behind every product lies a story of cultivation, harvesting, and artisanal processing. From *Rosa centifolia*, orange blossom, verbena, and lavender to lemon, mandarin, and clementine, TERROIR-06 transforms the botanical treasures of the Grasse region into gourmet products, hydrosols, and essential oils. By visiting our stand, you can: taste our new creations; discover unique floral and Mediterranean flavors; speak directly with the producer; learn how our products are made; find artisanal gift ideas from the Grasse region; support local, organic agriculture.

Where to go out on October 3 and 4 in the Alpes-Maritimes?

Looking for a family outing or a gourmet event in the Alpes-Maritimes on October 3rd and 4th? The “Oui, Chef!” Gastronomic Festival is the perfect opportunity to meet chefs, discover local producers, and savor specialties from the Côte d’Azur. While visiting Roquebrune-Cap-Martin, come meet the TERROIR-06 team and taste our artisanal products right at our stand. Practical information 📅 Dates: October 3 and 4 📍 Location: Centuries-old olive grove in Cap-Martin Park 🌊 Town: Roquebrune-Cap-Martin – Alpes-Maritimes – French Riviera