CHESTNUT CRÉMÉLO – Artisanal plant-based specialty with no added sugar

Discover CRÉMÉLO CHESTNUT, a delicious, artisanal plant-based specialty with a smooth, melt-in-the-mouth texture, created by TERROIR-06 in the Grasse region. This indulgent alternative to traditional spreads reveals the authentic flavors of chestnut in an original, no-added-sugar recipe, sweetened with xylitol. Perfect for spreading on toast, crêpes, or pancakes, or for use in desserts, this plant-based creation is sure to delight fans of artisanal treats.

Crafted in Le Bar-sur-Loup, on the French Riviera, CRÉMÉLO CHESTNUT embodies the expertise of TERROIR-06—an exceptional artisan-producer.