CONFIFLOR Rose Centifolia – The next generation of gourmet delights, courtesy of TERROIR-06

A centifolia rose jelly with no added sugar

Immerse yourself in a unique taste experience with CONFIFLOR rose centifolia, the new artisanal creation from TERROIR-06, developed in the heart of the Pays de Grasse, in the Alpes-Maritimes.

Born from local and passionate know-how, this candied fruit with no added sugar subtly combines carefully selected centifolia rose petals, lovingly cultivated in the Grasse terroir, the emblematic cradle of exceptional flowers.

✨ A delicious and responsible innovation

CONFIFLOR reinvents indulgence with a healthier and more natural formula:

✔ No added sugars
✔ Sweetened with xylitol (from birch bark)
✔ Low glycemic index
✔ Fewer calories
✔ No blood sugar spikes
✔ More natural
✔ Just as delicious

The delicate and intensely fragrant centifolia rose reveals refined and elegant floral notes for a tasting experience of great finesse.

🌹 Why choose CONFIFLOR rose centifolia, rose jelly with no added sugars?

• Ideal for those watching their sugar intake
• Suitable for low-glycemic diets
• Perfect for topping yogurt, desserts, toast, or baked goods
• A delicious alternative to traditional jams

🌿 The authentic taste of the land

With TERROIR-06, you choose a local product, made with ingredients grown in respect of nature, traditions and the floral heritage of the Pays de Grasse.