From March 2 to 4, 2027, come and meet Guilhem Codera from TERROIR-06 at the International Agricultural Show (Salon International de l’Agriculture) at Paris Expo Porte de Versailles!
Selected by the Alpes-Maritimes Department, Guilhem will showcase the expertise of our family-run farm from the Grasse region.
Three days to meet us, discover our gourmet creations, and share our passion for flowers, citrus fruits, and the flavors of the French Riviera.
Guilhem Codera selected for the 2027 Paris International Agricultural Show
The selection of Guilhem Codera—producer, processor, and distiller at TERROIR-06—is a source of great pride for our family farm.
This participation in the 2027 International Agricultural Show will be an opportunity to showcase our work, share our daily life, and highlight the crops and creations of the Pays de Grasse region.
We extend our warm thanks to the Department of the Alpes-Maritimes and the Alpes-Maritimes Chamber of Agriculture for this wonderful opportunity and for their commitment to the farmers in our region.
From the Grasse region to Paris: the flavors of our local terroir
It is in the Grasse region, in the heart of the Alpes-Maritimes, that we cultivate our passion for fragrant plants, flowers, and citrus fruits.
Grasse *Centifolia* rose, bitter orange blossom, mimosa, verbena, lemon, clementine…
inspire our recipes and give our creations their personality.
At TERROIR-06, we love to showcase these ingredients in a new light: a hint of rose in a dessert, orange blossom in a drink, a floral preserve to accompany cheese, and so on.
Meeting Guilhem Codera at SIA 2027 means discovering agricultural work, the harvests and the ideas hidden behind our pots and bottles.
Floral and gourmet specialties from the Alpes-Maritimes
The TERROIR-06 collection brings together flower confits, citrus jams, syrups, hydrosols, and essential oils, as well as original botanical creations.
We work with the flavors of our region to create combinations to be enjoyed at breakfast, during an aperitif, or in your own cooking.
Are you looking for a specialty from the Grasse region, a gourmet gift, or a creation to enhance a restaurant menu? Our presence at the Paris International Agricultural Show will be the perfect opportunity to discuss this and share our tips on how to use our products.
Our gourmet creations with no added sugar: CONFIFLORE, PURCONFIOTE, CRÉMÉLO, and purSirop
With CONFIFLORE, PURCONFIOTE, CRÉMÉLO, and purSirop, TERROIR-06 explores a different approach to indulgence through recipes with no added sugar, using sweeteners instead.
Flowers, fruits, and plant-based preparations allow us to vary textures and combinations.
Among our new products, purSirop Orange Blossom—made with xylitol and no added sugar—adds a floral touch to cold drinks, coffees, hot beverages, and culinary creations.
Gastronomy professionals: let’s meet at the show
Are you a chef, restaurateur, pastry chef, grocer, or the manager of a shop specializing in local artisanal products?
Take advantage of our presence at the International Agricultural Show to meet Guilhem Codera and discover TERROIR-06.
We would be happy to discuss your flavor explorations, recipe ideas, and projects involving floral products and specialties from the Alpes-Maritimes region.
An opportunity to learn more about our family farm and how we work—from cultivation to processing.
On March 5, 2027, we will be visiting your establishment. To all professionals in Paris and the Paris region: let’s keep the conversation going after the Paris International Agricultural Show!
On Friday, March 5, 2027, we can come directly to your establishment to present our creations and discuss your needs.
Restaurants, hotels, pastry shops, delicatessens, and gourmet boutiques: let’s take the time to consider together which products and pairings would be a perfect fit for your kitchen, your menu, or your shop.
Contact us now to book your appointment slot for March 5th:
Phone : 06 32 75 51 07
Website : www.terroir-06.fr
Où et quand retrouver Guilhem Codera de TERROIR-06 au SIA 2027 ?
Presence at the trade show: Tuesday, March 2 to Thursday, March 4, 2027.
Location: Paris Expo Porte de Versailles, Paris.
Guilhem Codera selected by the Alpes-Maritimes Department.
Meetings at vocational institutions: Friday, March 5, 2027, by appointment.
Our exact location at the trade show will be announced soon on our website.
Thank you to the Department of the Alpes-Maritimes and the Alpes-Maritimes Chamber of Agriculture for helping to promote our agriculture and our expertise.
To arrange a meeting or discover our creations, please contact us at 06 32 75 51 07 and visit us at www.terroir-06.fr.
TERROIR-06 — A farmer and processor by nature.
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Discover the latest creations from Terroir-06
Pursirop Orange, no added sugar
- Select options This product has multiple variants. The options may be chosen on the product page
CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
- Select options This product has multiple variants. The options may be chosen on the product page
CRÉMÉLO CHESTNUT – Artisanal plant-based spread with no added sugar
Organic verbena essential oil 6 ml bottle
- Select options This product has multiple variants. The options may be chosen on the product page
Confiflore rose centifolia
