A Michelin-starred chef as of 2024, Bessem Ben Abdallah embodies a style of gastronomy that is refined, creative, and deeply Mediterranean.
Originally from Tunisia, this enthusiast of French cuisine trained under some of the biggest names in gastronomy—most notably Pierre Gagnaire, for whom he served as executive chef at Les Airelles in Courchevel, an establishment awarded two Michelin stars.
His distinguished career has also taken him to Hôtel Le Lana in Courchevel and the restaurant Spondi in Athens.
In 2017, he opened his own establishment, Bessem Restaurant, in Mandelieu-la-Napoule, on the French Riviera.
His cuisine—elegant and generous—showcases fresh, local, and seasonal produce, striking a subtle balance between French tradition and Mediterranean influences.
Renowned for his high standards, creativity, and sense of hospitality, Bessem Ben Abdallah champions an authentic gastronomy, in which every plate tells a story of passion, craftsmanship, and emotion.
The products that Bessem Ben Abdallah has selected
Pursirop Orange, no added sugar
- Select options This product has multiple variants. The options may be chosen on the product page
Organic Orange Blossom Confit (AB)
Share this article on social networks
Discover the latest creations from Terroir-06
Pursirop Orange, no added sugar
- Select options This product has multiple variants. The options may be chosen on the product page
CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
- Select options This product has multiple variants. The options may be chosen on the product page
CRÉMÉLO CHESTNUT – Artisanal plant-based spread with no added sugar
Organic verbena essential oil 6 ml bottle
- Select options This product has multiple variants. The options may be chosen on the product page
Confiflore rose centifolia
