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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
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Organic Orange Blossom Confit (AB)
 

organic orange blossom confit producer grasse cote d'azur 06
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organic orange blossom confit producer grasse cote d'azur 06
organic orange blossom confit producer grasse cote d'azur 06
organic orange blossom confit producer grasse cote d'azur 06
organic orange blossom confit producer grasse cote d'azur 06
organic orange blossom confit producer grasse cote d'azur 06

Organic Orange Blossom Confit (AB)
 

10,00 € – 15,00 €Price range: 10,00 € through 15,00 €

Orange blossom jam by Terroir-06

Orange blossom jam by Terroir-06

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SKU: N/A Category: Jams and jellies Tags: AB, Confits, Jams, Jellies, Organic, Organic
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Description

organic orange blossom confit producer grasse cote d'azur 06
Organic producer in Alpes-Maritimes (06), jams, syrups and honeys
agriculteur producteur transformateur distillateur  bio ppam fleurs parfums blog grasse cote dazur
agriculteur producteur transformateur distillateur  bio ppam fleurs parfums blog grasse cote dazur
organic orange blossom confit producer grasse cote d'azur 06
water orange flower local producer alpes maritimes 06 grasse
fleur d'oranger bio produite en france en Pays de Grasse
1000035293-fleur-doranger-bio-producteur-cote-dazur-grasse
producteur de fleur d'oranger en France, Pays de Grasse
producteur de fleur d'oranger en France, Pays de Grasse
producteur de fleur d'oranger en France, Pays de Grasse
producteur de fleur d'oranger en France, Pays de Grasse
producteur de fleur d'oranger en France, Pays de Grasse
producteur de fleur d'oranger en France, Pays de Grasse
producteur de fleur d'oranger en France, Pays de Grasse
fleur d'oranger bio du pays de Grasse
fleur d'oranger bio du pays de Grasse
fleur d'oranger bio du pays de Grasse
fleur d'oranger bio du pays de Grasse
fleur d'oranger bio du pays de Grasse
fleur d'oranger bio du pays de Grasse
fleur d'oranger bio du pays de Grasse
Selected by Name

Selected by le Beach Hôtel Cap d'Antibes - les Pêcheurs, Le Musée International de la Parfumerie, Bruno Oger, La Bastide de Mougins and Yves Terrillon

WHY MAKE ORANGE BLOSSOM JAM?

Orange blossom is our DNA and we were born in Bar sur loup, the City of the Orange Tree.

We have always seen our grandparents, then our parents, picking orange blossom.

This flower, which is part of the exceptional Flowers of the Pays de Grasse, capsizes our hearts and minds.

So we looked for and invented new uses for orange blossom and we thought of orange blossom confit.

CULTURE OF THE BITTER ORANGE TREE

The cultivation of the bitter orange tree (citrus aurantium) is very old in Bar sur Loup. Thus, on our various family plots and the land that we exploit, we have trees of all ages: from centenarians to young plants of the year.

The tree is planted in warm soil, ideally in summer, then it is watered, hoeed, amended, pruned (in June after the flower harvest), treated naturally against pests and to compensate for various soil deficiencies.

For orange blossom syrup, only the freshly picked flower is used, but for other productions, the browse (green pruning of young branches and newly formed oranges) harvested at the beginning of summer and the oranges harvested at the end of winter will be used from this tree.

MAKING ORANGE BLOSSOM JAM

We put the orange blossom in contact with water for a certain time and temperature in order to extract the fragrances without damaging them. Then we add agar-agar and organic sugar.

USES OF ORANGE BLOSSOM JAM.

adds texture to starters and desserts. Good on apple pie, coffee dessert, fruit cake.

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Additional information

Weight 0,242 kg
Poids

100 grams, 200 grams

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Contactez-nous

04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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