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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

TERROIR-06 at the Cagnes-sur-Mer Chestnut Festival on November 15, 2026

12 November 2026 in  Blog Cagnes sur Mer, Events, Fair, Festival, Market 0

Join us for TERROIR-06 on Sunday, November 15, 2026, from 10 a.m. to 6 p.m. in the town center of Cagnes-sur-Mer! It’s a wonderful opportunity to celebrate the flavors of autumn and discover our gourmet creations, crafted in Le Bar-sur-Loup, in the Pays de Grasse region.

NEW — PURCONFIOTE CHESTNUT: all the deliciousness of the chestnut
Discover our preparation with no added sugar, packed with chestnuts. A generous creation that celebrates the flavor of this autumn fruit.
Whether spread on toast, stirred into fromage blanc, served alongside a dessert, or simply enjoyed by the spoonful, PURCONFIOTE CHESTNUT invites you to savor the chestnut in a whole new way.

NEW — CRÉMÉLO: a creamy delight waiting to be discovered
Let yourself be won over by CRÉMÉLO, our plant-based creation made with legumes and chestnuts—with no added sugar. Its creamy texture offers a whole new way to indulge.
Whether spread on toast, served with crêpes, stirred into plain yogurt, or paired with your favorite desserts, CRÉMÉLO adds a touch of sweetness to your treat-filled breaks.

Flowers, fruits, and craftsmanship
A producer and processor based in Le Bar-sur-Loup, TERROIR-06 creates specialties inspired by the plants, flowers, and citrus fruits of the Grasse region.

On our stand, explore our gourmet universe:
NEW — CASTAGNA, our preparation without added sugars, very rich in chestnuts.
NEW — CRÉMÉLO, our creamy plant-based creation made from chestnuts, with no added sugar.
CONFIFLORE, our floral creations without added sugar.
PURECONFIOTE, our fruity preparations without added sugar.
Our confits and syrups, to flavor your desserts, drinks and recipes.
We will be happy to present our specialties to you and share our ideas for enjoying them at home.

Gourmet gift ideas

As the holiday season approaches, put together a gift that’s truly out of the ordinary! Select your favorite products and let us assemble them into gourmet gift baskets. These flavor combinations—perfect as a gift for someone else or a treat for yourself—are a wonderful way to discover our craftsmanship and the authentic tastes of our region.

Come meet the team from TERROIR-06 and celebrate the flavors of autumn in the heart of Cagnes-sur-Mer!

📍 Cagnes-sur-Mer town center
📅 Sunday, November 15, 2026
🕙 10:00 AM – 6:00 PM
You can also explore our creations at www.terroir-06.fr.

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Discover the latest creations from Terroir-06

PURSIROP TERROIR-06 orange blossom syrup, no added sugar, sweetened with xylitol, artisanally crafted in the Grasse region, France
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Pursirop Orange, no added sugar

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15,00 €
CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
  • Select options This product has multiple variants. The options may be chosen on the product page

CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar

Rated 0 out of 5
10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
CRÉMÉLO CHESTNUT TERROIR-06, a smooth, artisanal plant-based specialty with no added sugar, crafted in the Grasse region of the Alpes-Maritimes.
  • Select options This product has multiple variants. The options may be chosen on the product page

CRÉMÉLO CHESTNUT – Artisanal plant-based spread with no added sugar

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10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
Organic Verbena essential oil produced in the Grasse region of France – TERROIR-06
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Organic verbena essential oil
6 ml bottle

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27,00 €
Organic (AB) jams with no added sugar, suitable for a diet
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Confiflore rose centifolia
 

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10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
Stock Outconfitures sans sucres ajoutés bio, production artisanale Côte d'Azur
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Confiflore verbena
100 G jar

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Guilhem Codera of TERROIR-06 at the 2027 Agricultural Show in Paris

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04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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Nos dernières créations

  • PURSIROP TERROIR-06 orange blossom syrup, no added sugar, sweetened with xylitol, artisanally crafted in the Grasse region, France
    Pursirop Orange, no added sugar
  • CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
    CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
  • CRÉMÉLO CHESTNUT TERROIR-06, a smooth, artisanal plant-based specialty with no added sugar, crafted in the Grasse region of the Alpes-Maritimes.
    CRÉMÉLO CHESTNUT – Artisanal plant-based spread with no added sugar
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