Terroir-06

0

was successfully added to your cart.

  • |
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French
Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

Tag: Gastronomy

A new collaboration in a beautiful project by Mauro Colagreco and Dior

by thierry-codera 8 June 2026 in  Blog Chefs, Gastronomy, Saint Tropez 0
We are proud to announce our collaboration as a supplier for an exceptional project in Saint-Tropez ✨ A project by Mauro Colagreco 👨‍🍳 in partnership with the House of Dior 🖤 Chef Mauro Colagreco, a leading figure in international gastronomy 🌍 and three-Michelin-starred chef ⭐⭐⭐, is setting up shop in Saint-Tropez with a brand-new concept...
Read more
eaux florales et hydrolats bio pour professionnels chr

Vilfeu & Terroir-06 : the excellence of artisanal orange blossom ice cream in Cannes

by thierry-codera 15 May 2026 in  Blog Gastronomy, Professionals 0
In Cannes, Vilfeu Père et Fils, master ice cream makers, have embodied the world of high-end artisanal ice cream on the French Riviera for over 40 years. An iconic family business, Vilfeu elevates Mediterranean flavors with passion, creativity, and authenticity. Each fragrance tells a story, a memory, an emotion. And among their most refined creations:...
Read more

✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨

by thierry-codera 5 May 2026 in  Blog Chefs, Events, Gastronomy, Saint Tropez 0
An absolutely magical weekend 💫 fueled by an incredible atmosphere, fabulous encounters 🤝, fascinating exchanges and genuine sensory discoveries 👃🍋🌿 A huge thank you to the organizers and the 170 chefs in attendance! 👏🔥🌟 Special mention to Mr. Tom Carbonnel👨‍🍳 Thanks also to the three-Michelin-starred chefs: Mauro Colagreco, 2026 sponsor, and Arnaud Donckele, organizing chef...
Read more

Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight

by thierry-codera 2 May 2026 in  Blog Chefs, Events, Festival, Gastronomy, Saint Tropez 0
🌿 Terroir-06 is present at “Chefs in Saint-Tropez celebrate regional producers and know-how” 🍋🧑‍🌾 From May 2nd to 4th, 2026, Saint-Tropez hosts the 6th edition of the unmissable event dedicated to regional gastronomy: “Chefs in Saint-Tropez celebrate regional producers and know-how”. 👉 Terroir-06 will be present to promote local producers and sustainable, seasonal and short...
Read more

🌟 New collaboration between Chef Bruno Oger 👨‍🍳 and Terroir-06 🌿

by thierry-codera 8 April 2026 in  Blog Chefs, Gastronomy, Le Cannet 0
🍴 La Bastide Bruno Oger, located in Le Cannet on the French Riviera, just 10 minutes from the Croisette in Cannes, is situated on a magnificent wooded plot of 5,000 m² 🌳🌺. ⭐ This 2-star Michelin Guide gastronomic restaurant, a member of Relais & Châteaux and Les Grandes Tables du Monde, is a benchmark of...
Read more

Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise

by thierry-codera 21 March 2026 in  Blog Chefs, Festival, Gastronomy, Saint Tropez 0
Terroir-06 est ravi d’avoir été, une nouvelle fois cette année, sélectionné pour participer à la 6ᵉ édition de l’événement « Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux » The chefs are celebrating regional producers and know-how, what is it? This is an unmissable event for all lovers of gastronomy, local produce and...
Read more

La Bastide de Mougins trusts Terroir-06

by thierry-codera 20 March 2026 in  Blog Chefs, Gastronomy 0
🌿 TERROIR-06 is proud to announce its collaboration with La Bastide de Mougins, a prestigious hotel-restaurant integrated into the portfolio of the Marriott International group, a world leader in hospitality.✨ This selection marks an important step for TERROIR-06 and highlights our commitment to local products, responsible sourcing and authentic handcrafted creations, rooted in the terroir...
Read more

✨ NEW GOURMET & LOCAL COLLABORATION ✨ 🍊👨‍🍳 Chef Victor SANTIFICETUR x Guilhem CODERA – Terroir-06 🌿

by thierry-codera 30 December 2025 in  Blog Chefs, Gastronomy, Pastry chefs 0
We are proud to announce a new and exceptional collaboration between Avé Pâtisserie in Menton and Guilhem Codera, a passionate farmer-processor from the Alpes-Maritimes (06) 💛 🍰Located at 10 rue Trenca, 06500 Menton, Avé Pâtisserie is a high-end artisanal pastry and ice cream shop, renowned for its refined, creative, and elegant sweet creations ✨ 👉...
Read more
Spiced honey to flavor your drinks or enhance your dishes and desserts

NEW PRODUCT FROM TERROIR-06 – Christmas Honey

by thierry-codera 30 November 2025 in  Blog Chestnut honey, Flavored honeys, Flavored honeys, French honey, Gastronomy, Honey, Organic, Organic 0
Discover the brand new handcrafted creation from Terroir-06, made in the heart of the Alpes-Maritimes. A unique, organic, and delicately creamy blend: Organic chestnut honey + Organic bitter orange + Natural spices. A truly gourmet remedy, with an intense taste and warm, fruity aromas. The benefits of organic chestnut honey Chestnut honey is renowned for...
Read more
Organic fragrant honey, gastronomy, cuisine

Lemon-scented thyme honey, the latest creation from Terroir-06

by thierry-codera 12 November 2025 in  Blog Gastronomy, Honey, New, Organic 0
🔥🔥 🍋🍯NEW – NEW – NEW🍯🍋 New creation from Terroir-06 🧑‍🌾👩‍🌾! 😋😋 Organic thyme honey with organic lemon from the Alpes-Maritimes region 🇨🇵 😋😋 It’s a delicious creamy combination 😋😋 and above all, it’s your assurance of not getting sick this winter 😄 because thyme honey 🍯 is known for its many anti-ENT disease properties...
Read more
1 2

Search

Articles récents

A new collaboration in a beautiful project by Mauro Colagreco and Dior

8 June 2026

terroir-06.fr x typology.com: a collaboration between nature, plants and the know-how of the Pays de Grasse

30 May 2026

Recent Comments

    Archives

    • June 2026
    • May 2026
    • April 2026
    • March 2026
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • August 2025
    • July 2025
    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • August 2024
    • July 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • October 2023
    • September 2023
    • July 2023
    • May 2023
    • April 2023
    • March 2023
    • May 2021

    Categories

    • Blog
    • News
    • Visits

    Contactez-nous

    04.93.42.93.58 - 06.32.75.51.07
    contact@terroir-06.fr
    614 chemin de St Jean,
    06620 Le bar sur loup

    Information

    • Terroir-06, Organic and artisanal products from the Pays de Grasse
    • Privacy policy
    • Terms and conditions of sale
    • Terms of use
    • Contact

    Derniers articles

    A new collaboration in a beautiful project by Mauro Colagreco and Dior

    8 June 2026

    terroir-06.fr x typology.com: a collaboration between nature, plants and the know-how of the Pays de Grasse

    30 May 2026

    Meet Terroir-06 at the Albertas Plant Days 2026, in Bouc-Bel-Air

    27 May 2026

    Terroir-06 paysan transformateur par nature

    Nos dernières créations

    • Confiflore rose centifolia</br> 
      Confiflore rose centifolia
       
    • confitures sans sucres ajoutés bio, production artisanale Côte d'Azur
      Confiflore verbena
      100 g. jar
    • Sugar-free and organic jams for people on a diet or with health problems.
      Purconfiote bitter orange
      100 g. jar
    Terroir-06 © 2019 - 2025
    • Facebook
    • Français (French)
    • English
    Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site web. Si vous continuez à utiliser ce site, nous supposerons que vous en êtes satisfait.