🌟 New collaboration between Chef Bruno Oger 👨🍳 and Terroir-06 🌿
🍴 La Bastide Bruno Oger, located in Le Cannet on the French Riviera, just 10 minutes from the Croisette in Cannes, is situated on a magnificent wooded plot of 5,000 m² 🌳🌺. ⭐ This 2-star Michelin Guide gastronomic restaurant, a member of Relais & Châteaux and Les Grandes Tables du Monde, is a benchmark of...
Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise
Terroir-06 est ravi d’avoir été, une nouvelle fois cette année, sélectionné pour participer à la 6ᵉ édition de l’événement « Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux » The chefs are celebrating regional producers and know-how, what is it? This is an unmissable event for all lovers of gastronomy, local produce and...
La Bastide de Mougins trusts Terroir-06
🌿 TERROIR-06 is proud to announce its collaboration with La Bastide de Mougins, a prestigious hotel-restaurant integrated into the portfolio of the Marriott International group, a world leader in hospitality.✨ This selection marks an important step for TERROIR-06 and highlights our commitment to local products, responsible sourcing and authentic handcrafted creations, rooted in the terroir...
✨ NEW GOURMET & LOCAL COLLABORATION ✨ 🍊👨🍳 Chef Victor SANTIFICETUR x Guilhem CODERA – Terroir-06 🌿
We are proud to announce a new and exceptional collaboration between Avé Pâtisserie in Menton and Guilhem Codera, a passionate farmer-processor from the Alpes-Maritimes (06) 💛 🍰Located at 10 rue Trenca, 06500 Menton, Avé Pâtisserie is a high-end artisanal pastry and ice cream shop, renowned for its refined, creative, and elegant sweet creations ✨ 👉...
NEW PRODUCT FROM TERROIR-06 – Christmas Honey
Discover the brand new handcrafted creation from Terroir-06, made in the heart of the Alpes-Maritimes. A unique, organic, and delicately creamy blend: Organic chestnut honey + Organic bitter orange + Natural spices. A truly gourmet remedy, with an intense taste and warm, fruity aromas. The benefits of organic chestnut honey Chestnut honey is renowned for...
Lemon-scented thyme honey, the latest creation from Terroir-06
🔥🔥 🍋🍯NEW – NEW – NEW🍯🍋 New creation from Terroir-06 🧑🌾👩🌾! 😋😋 Organic thyme honey with organic lemon from the Alpes-Maritimes region 🇨🇵 😋😋 It’s a delicious creamy combination 😋😋 and above all, it’s your assurance of not getting sick this winter 😄 because thyme honey 🍯 is known for its many anti-ENT disease properties...
WITH TERROIR-06, RECEIVE YOUR TICKETS TO THE GOURMET PALACE FOOD FAIR IN CAGNES-SUR-MER
🌸 HELLO! 🌸 You’re interested in our products… and you’re absolutely right 😋 🎁 Today, we’re spoiling you!You’ve won an invitation for 3 people to join us at the🍷 Salon du Palais Gourmand at the Cagnes-sur-Mer racecourse 🍯📅 From November 7th to 11th, 2025 DOWNLOAD YOUR INVITATION And that’s not all… We’d be delighted to...
THANKS TO TERROIR-06, WIN YOUR TICKETS TO THE SAVEURS & TERROIRS FAIR IN MANDELIEU
🌸 HELLO! 🌸 You’re interested in our products… and you’re absolutely right 😋 🎁 Today, we’re spoiling you!You’ve won an invitation for two to join us at the🍷 Salon Saveurs & Terroirs de Mandelieu 🍯📅 From November 14th to 16th, 2025 DOWNLOAD YOUR INVITATION And that’s not all… We’d be delighted to welcome you to...
Terroir-06 is admitted to the Culinary College of France
We are happy and proud to announce that Terroir-06 has been admitted to the Culinary College of France 😄😄😄. 🍽️ What is the Culinary College of France? It is an association under the 1901 law founded in 2011 on the initiative of 15 great international French chefs, including Alain Ducasse, Joël Robuchon, Anne-Sophie Pic, Thierry...
From May 3 to 5, join Terroir-06 for “Chefs in Saint Tropez celebrate producers!”
Les Chefs à Saint Tropez From May 3rd to 5th, the place to be is Saint Tropez, where “Chefs in Saint-Tropez celebrate Producers.” This French gastronomy event promises three days of celebration around the region’s culinary treasures. 😍And this year TERROIR-06 has been invited by the Chefs whom we warmly thank. 😍 Under the honorary...

















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