New: Extra Clementine Jelly
by thierry-codera
Organic clementine jelly Why extra? Because our jelly is made only from the juice of clementines🍊from our countryside💪🧑🌾🧑🌾from the Pays de Grasse.🌞🌈 Yum yum 😋😋 Created this winter, this jelly will delight young and old gourmets alike, for a vitamin-packed, fruity and colorful wake-up call! You can discover it this weekend 📅 from March 28...
Harvest of organic verbena from Guilhem Codera, PPAM producer in Pays Grassois
Organic verbena Alpes-Maritimes Terroir-06 At the moment, we are harvesting organic verbena produced at Bar sur Loup, near Grasse in the Alpes-Maritimes. Organic verbena Alpes-Maritimes Terroir-06 Throughout the year, we plant and maintain our organic verbena from the Grasse region as a family.Once harvested, we transform it into verbena syrup, verbena preserve, verbena-flavored honey and...
The Godet Perfumery in Saint Paul de Vence and ABC News filming among our orange trees
Godet perfumes Grasse perfumery Godet Perfumery at Terroir-06 Share this article on social networks Facebook Instagram Twitter Today, Guilhem Codera and the entire Terroir-06 family welcomed Sonia Godet from the Godet Perfumery in Saint Paul de Vence to produce a report for the ABC News channel. The opportunity to discover the history of this century-old...
Recent Comments