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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

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was successfully added to your cart.

Tag: Verbena

verveine agriculture agritourisme grasse plantes parfums ppam cote d azur blog

Verbena: a magical plant by its taste and properties.

by thierry-codera 21 November 2024 in  Blog Verbena 0
verbena plants perfumes Organic verbena from Guilhem Codera Verbena is a plant that has been known since ancient times. At the time, this herb was considered sacred and was believed to have magical powers. Its nickname “witches’ herb” comes from the various uses it was made of in witchcraft scenes. Lemon verbena was introduced to...
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Harvest of organic verbena from Guilhem Codera, PPAM producer in Pays Grassois

by thierry-codera 3 September 2023 in  Blog Agriculture, Grasse region, Organic, Verbena 0
Organic verbena Alpes-Maritimes Terroir-06 At the moment, we are harvesting organic verbena produced at Bar sur Loup, near Grasse in the Alpes-Maritimes. Organic verbena Alpes-Maritimes Terroir-06 Throughout the year, we plant and maintain our organic verbena from the Grasse region as a family.Once harvested, we transform it into verbena syrup, verbena preserve, verbena-flavored honey and...
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Meet Terroir-06 at “Exporose”, Grasse, from May 8th to 10th, 2026

6 May 2026

✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨

5 May 2026

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    04.93.42.93.58 - 06.32.75.51.07
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    Derniers articles

    Meet Terroir-06 at “Exporose”, Grasse, from May 8th to 10th, 2026

    6 May 2026

    ✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨

    5 May 2026

    Meet Terroir-06 at the “Printemps des fleurs” in Valbonne, on May 10, 2026

    5 May 2026

    Terroir-06 paysan transformateur par nature

    Nos dernières créations

    • Sugar-free and organic jams for people on a diet or with health problems.
      Purconfiote bitter orange
      100 g. jar
    • violet syrups to flavor your desserts and cocktails
      Violet syrup 25cl
       
    • gelée à la violette, plaisir gourmand
      Violet jelly
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