At Terroir-06, Guilhem CODERA, cultivates lemon verbena, a type of fragrant verbena, under the expert advice of his grandfather Eugène MARIO, himself a former farmer.

Around our lodgings www.locations-06.fr are our cultures.

You can discover Guilhem’s good products on his website www.terroir-06.fr where he offers in particular, from his verbena crops and which are the main uses of Verbena:

– verbena confit which goes brilliantly with a fish terrine or chicken meat. We also love it in a panna cotta.

– verbena syrup, very refreshing in summer

– verbena hydrosol: good for the skin.

– dried verbena: to make infusions

– verbena candles: to create a scented Zen atmosphere.

– verbena essential oil: calming and soothing

– the preparation of verbena honey: the green delicacy of verbena combined with sweet acacia honey creates a festival in the taste buds…

Guilhem Codera’s verbena is organic and its processed products are #natural #local made from organic sugar without colorings, additives, preservatives… (www.terroir-06.fr).

We plant verbena in autumn and then harvest it in August/September in several cuts. It requires water, organic fertilizer, hoeing, good care…and perhaps a lot of passion, the secret ingredient.

Part of the harvest is intended for luxury perfumery and the other for TERROIR-06 productions.

So maybe now when we say #VERBENA, you will imagine Guilhem in his field in Pays de Grasse, Côte d’Azur, France.