Meet Terroir-06 at the orange blossom festival in Vallauris!
by thierry-codera
📅 Sunday May 3, 2026 📍 Vallauris – Côte d’Azur Take part in the 2026 Orange Blossom Festival in Vallauris, an unmissable event in Provence dedicated to traditions, local agriculture and know-how around the bitter orange tree. Organised in the courtyard of the Nérolium Cooperative, this emblematic festival celebrates the culture of orange blossom in...
Aromatherapist visits our orange trees
This morning, we had the pleasure of welcoming a Dutch couple with a passion for plants and distillation for an immersive private tour of our estate.They were Ellen Wagenaar and her husband, a renowned aromatherapy expert. A certified aromatherapist and founder of the Wellness and Aromatherapy Foundation, she passionately shares her knowledge through training courses,...
🌟 New collaboration between Chef Bruno Oger 👨🍳 and Terroir-06 🌿
🍴 La Bastide Bruno Oger, located in Le Cannet on the French Riviera, just 10 minutes from the Croisette in Cannes, is situated on a magnificent wooded plot of 5,000 m² 🌳🌺. ⭐ This 2-star Michelin Guide gastronomic restaurant, a member of Relais & Châteaux and Les Grandes Tables du Monde, is a benchmark of...
At Terroir-06, every harvest has a story… and a heart
In our orchards in the Grasse region, amidst the sun-drenched mandarin trees, a precious presence accompanies each season: Mr. Eugène Mario. Papy. 87 years old. He was born a peasant and will die a peasant. A skill passed down through generations, a passion that remains undiminished. At 87 years old, Papy still participates in the...
Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise
Terroir-06 est ravi d’avoir été, une nouvelle fois cette année, sélectionné pour participer à la 6ᵉ édition de l’événement « Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux » The chefs are celebrating regional producers and know-how, what is it? This is an unmissable event for all lovers of gastronomy, local produce and...
La Bastide de Mougins trusts Terroir-06
🌿 TERROIR-06 is proud to announce its collaboration with La Bastide de Mougins, a prestigious hotel-restaurant integrated into the portfolio of the Marriott International group, a world leader in hospitality.✨ This selection marks an important step for TERROIR-06 and highlights our commitment to local products, responsible sourcing and authentic handcrafted creations, rooted in the terroir...
A gourmet getaway in Paris!
📍 TERROIR-06 invites you to join us on September 10, 2026 in Paris at the International Gastronomy Village to discover our artisanal creations and our latest gourmet products, made with ingredients from our work as organic farmers in the Pays de Grasse (06), France 🌿🇫🇷😋 🌍 From September 10 to 13, 2026, this international gastronomic...
Meet Terroir-06 on April 6, 2026 in Bar sur Loup for the Orange Blossom Festival
If you are looking for things to do on the French Riviera at Easter, the Orange Blossom Festival in Bar-sur-Loup is one of the most beautiful outings in the Alpes-Maritimes. Located a few minutes from Grasse, and close to the beaches of Cannes and Antibes, the village of Le Bar-sur-Loup offers a unique blend of...
Organic Bitter Orange Marmalade – A Local Artisanal Specialty from TERROIR-06
TERROIR-06: a local producer from the Grasse region TERROIR-06 is a family business located in Bar-sur-Loup, in the Alpes-Maritimes region, specializing in the production and processing of organic citrus fruits and aromatic plants. The farm perpetuates the agricultural traditions of the Grasse region by producing jams, jellies, flavored honeys, hydrosols, and other artisanal products made...
The day I tried to make orange blossom navettes…
Today, I wanted to try my hand at a classic Provençal pastry: orange blossom navettes. Recipe from a friend in our village of Le Bar-sur-Loup, in the heart of the Pays de Grasse, where orange trees perfume the air in spring… Well… I’ll tell you the truth, I’m not very good at baking. And as...
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