A new collaboration in a beautiful project by Mauro Colagreco and Dior
by thierry-codera
We are proud to announce our collaboration as a supplier for an exceptional project in Saint-Tropez ✨ A project by Mauro Colagreco 👨🍳 in partnership with the House of Dior 🖤 Chef Mauro Colagreco, a leading figure in international gastronomy 🌍 and three-Michelin-starred chef ⭐⭐⭐, is setting up shop in Saint-Tropez with a brand-new concept...
terroir-06.fr x typology.com: a collaboration between nature, plants and the know-how of the Pays de Grasse
At terroir-06.fr, we are first and foremost farmers, processors and distillers in the heart of the Pays de Grasse. Our work is rooted in an authentic agricultural tradition, encompassing plant cultivation, artisanal processing, and the promotion of the Grasse terroir. It is therefore with great pride that we are collaborating today with typology.com, a French...
Meet Terroir-06 at the Albertas Plant Days 2026, in Bouc-Bel-Air
From Friday 29 to Sunday 31 May 2026, nature lovers, rare plant enthusiasts and craftspeople will gather at the famous Albertas Plant Days in Provence. On this occasion, Terroir-06 will be present to showcase its unique world of organic farmer-processor and distiller in the Pays de Grasse region. In the exceptional setting of the Albertas...
Orange blossom distillation in Saint-Jean-Cap-Ferrat: an authentic collaboration with terroir-06.fr
In Saint-Jean-Cap-Ferrat, the natural heritage and Provençal traditions are showcased thanks to an exceptional local collaboration with terroir-06.fr. Each year, the delicate orange blossoms of the commune are harvested and then hand-distilled by Guilhem Codera, a specialist in traditional distillation in the Alpes-Maritimes. Thanks to authentic expertise and a passion for Mediterranean plants, the flowers...
Organic Centifolia Rose from Grasse: discover our new handcrafted creations at Terroir-06
The organic centifolia rose season has begun in the Grasse region, and at Terroir-06, each harvest is a unique moment. As passionate producers, processors, and distillers, we are currently crafting our new artisanal products using organic centifolia roses, carefully cultivated in the heart of the Grasse terroir. The Centifolia Rose: an exceptional rose cultivated in...
Vilfeu & Terroir-06 : the excellence of artisanal orange blossom ice cream in Cannes
In Cannes, Vilfeu Père et Fils, master ice cream makers, have embodied the world of high-end artisanal ice cream on the French Riviera for over 40 years. An iconic family business, Vilfeu elevates Mediterranean flavors with passion, creativity, and authenticity. Each fragrance tells a story, a memory, an emotion. And among their most refined creations:...
Meet Terroir-06 at “Exporose”, Grasse, from May 8th to 10th, 2026
🌹✨ ExpoRose Grasse 2026: our family, Terroir-06, showcases the beautiful organic Centifolia rose just 9km from our gîtes www.locations-06.fr🌿 From May 7 to 10, 2026, the city of Grasse, world capital of perfume 🌸, hosts the prestigious ExpoRose Grasse. An iconic event dedicated to the organic Centifolia rose, a true treasure of the Grasse terroir...
✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨
An absolutely magical weekend 💫 fueled by an incredible atmosphere, fabulous encounters 🤝, fascinating exchanges and genuine sensory discoveries 👃🍋🌿 A huge thank you to the organizers and the 170 chefs in attendance! 👏🔥🌟 Special mention to Mr. Tom Carbonnel👨🍳 Thanks also to the three-Michelin-starred chefs: Mauro Colagreco, 2026 sponsor, and Arnaud Donckele, organizing chef...
Meet Terroir-06 at the “Printemps des fleurs” in Valbonne, on May 10, 2026
📍 On Sunday, May 10, 2026, from 9 a.m. to 6:30 p.m., the charming village of Valbonne will host a new edition of the Spring Flowers Festival 🌺 👉 An unmissable event dedicated to showcasing the flowers of our region, artisanal know-how, and local products 💛 🌿 Terroir-06 🧑🌾 will be there to introduce you...
Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight
🌿 Terroir-06 is present at “Chefs in Saint-Tropez celebrate regional producers and know-how” 🍋🧑🌾 From May 2nd to 4th, 2026, Saint-Tropez hosts the 6th edition of the unmissable event dedicated to regional gastronomy: “Chefs in Saint-Tropez celebrate regional producers and know-how”. 👉 Terroir-06 will be present to promote local producers and sustainable, seasonal and short...
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