At terroir-06.fr, we are first and foremost farmers, processors and distillers in the heart of the Pays de Grasse.
Our work is rooted in an authentic agricultural tradition, encompassing plant cultivation, artisanal processing, and the promotion of the Grasse terroir. It is therefore with great pride that we are collaborating today with typology.com, a French brand renowned for its minimalist and natural approach to skincare.
A meeting focused on plants, citrus fruits and naturalness.
The Grasse region is world-renowned for its heritage surrounding perfume plants, flowers and distillation.
This collaboration between terroir-06.fr and typology.com highlights:
French agricultural expertise
The cultivation of aromatic and medicinal plants
Traditional artisanal distillation
The valorization of natural ingredients
A responsible and authentic vision of care
The expertise of the Grasse region
Based in the Grasse region, we cultivate and process plants emblematic of the local area:
Lavender
Orange blossom
Citrus fruits
Rose
Verbena …
Aromatic and medicinal plants.
Our methods prioritize:
Respectful agriculture
Handcrafted processings
Quality distillations
Local and responsible production
Why Typology Paris?
typology.com shares values similar to ours:
Ingredient transparency,
Natural formulations,
Made in France,
Respect for skin and the environment.
Their minimalist approach to skincare aligns with our vision of an authentic product made from high-quality raw materials.
Natural ingredients at the heart of skincare
Today, consumers are looking for simpler, more natural, and more effective skincare. Through this collaboration, we are pleased to participate in an initiative that values:
French plants
Botanical ingredients
Responsible supply chains
The artisanal expertise of the Grasse region
A wonderful human and local adventure
This collaboration primarily represents a meeting between:
Agriculture
Fragrant plants
Distillation
Natural cosmetics
French know-how
Thank you to typology.com for this great trust and for highlighting the work of the producers and distillers of the Pays de Grasse.
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