NEW: CRÉMÉLO CHÂTAIGNE, a smooth, plant-based indulgence by TERROIR-06
by thierry-codera
Dicover CRÉMÉLO CHÂTAIGNE, an artisanal plant-based spread with no added sugar, created in the heart of the Grasse region. At TERROIR-06, we cultivate a passion for authenticity, innovation, and original gourmet creations.Today, we are delighted to introduce CRÉMÉLO CHÂTAIGNE—a new, creamy plant-based specialty that reimagines the chestnut, offering a deliciously smooth and rich experience. A...
Confiflore, the new creation of Terroir-06
🌿 CONFIFLOR – The gourmet innovation of the Alpes-Maritimes not to be missed 🏃! ✨ The new TERROIR-06 creation ✨ 🌿 CONFIFLOR – The gourmet innovation from TERROIR-06 not to be missed! INDULGE WITHOUT REMORSE 😃 TERROIR-06 unveils its new creation: CONFIFLOR, a range of preserves without added sugars, born in the heart of the...
Lemon-scented thyme honey, the latest creation from Terroir-06
🔥🔥 🍋🍯NEW – NEW – NEW🍯🍋 New creation from Terroir-06 🧑🌾👩🌾! 😋😋 Organic thyme honey with organic lemon from the Alpes-Maritimes region 🇨🇵 😋😋 It’s a delicious creamy combination 😋😋 and above all, it’s your assurance of not getting sick this winter 😄 because thyme honey 🍯 is known for its many anti-ENT disease properties...
Discover our extra lemon jelly!
🔎NEW PRODUCT!!! 🍋🍋EXTRA LEMON JELLY. 🍋🍋 Why EXTRA? Because our jelly is made only from the juice of our lemons 🍋from our countryside💪🧑🌾🧑🌾from the Pays de Grasse.🌞🌈 Miam miam Created for the 📌LEMON FESTIVAL in Menton where you can find us until March 2nd 📅at the Francis Palmero esplanade📌, this jelly delights young and old...
Discover our latest creation: clementine paste
Clementine paste Terroir-06 creation Discover clementine paste, the new creation of terroir-06 A simple and delicious recipe. Clementine juice and pulp with a little pectin. Everything you need for a delicious treat. We grow clementines at Bar sur Loup in the Grasse region, in a south-east-facing orchard that is cooled by a little wind from...
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