Orange blossom distillation in Saint-Jean-Cap-Ferrat: an authentic collaboration with terroir-06.fr

In Saint-Jean-Cap-Ferrat, the natural heritage and Provençal traditions are showcased thanks to an exceptional local collaboration with terroir-06.fr.

Each year, the delicate orange blossoms of the commune are harvested and then hand-distilled by Guilhem Codera, a specialist in traditional distillation in the Alpes-Maritimes.

Thanks to authentic expertise and a passion for Mediterranean plants, the flowers are transformed into a refined and fragrant natural orange blossom water. This iconic product of the French Riviera is then available for purchase at the Saint-Jean-Cap-Ferrat Tourist Office.

A locally sourced, artisanal orange blossom water

This initiative highlights:

• The plant heritage of Saint-Jean-Cap-Ferrat
• Traditional distillation in the Alpes-Maritimes
• Local products from the French Riviera
• Short supply chains and local know-how
• Provençal traditions surrounding orange blossom

The floral water obtained appeals to both locals and visitors in search of authenticity and locally made natural products.

Terroir-06, a farmer-processor-distiller from the Grasse region, promotes the traditions of the French Riviera

With this great collaboration, terroir-06.fr confirms its commitment to promoting local plants and artisanal traditions of the Alpes-Maritimes.

The distillation of orange blossoms from Saint-Jean-Cap-Ferrat perfectly illustrates the union between heritage, nature and local craftsmanship.

A beautiful way to preserve Mediterranean identity while offering a unique and fragrant souvenir of the French Riviera.