At Terroir-06, every harvest has a story… and a heart
by thierry-codera
In our orchards in the Grasse region, amidst the sun-drenched mandarin trees, a precious presence accompanies each season: Mr. Eugène Mario. Papy. 87 years old. He was born a peasant and will die a peasant. A skill passed down through generations, a passion that remains undiminished. At 87 years old, Papy still participates in the...
Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise
Terroir-06 est ravi d’avoir été, une nouvelle fois cette année, sélectionné pour participer à la 6ᵉ édition de l’événement « Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux » The chefs are celebrating regional producers and know-how, what is it? This is an unmissable event for all lovers of gastronomy, local produce and...
La Bastide de Mougins trusts Terroir-06
🌿 TERROIR-06 is proud to announce its collaboration with La Bastide de Mougins, a prestigious hotel-restaurant integrated into the portfolio of the Marriott International group, a world leader in hospitality.✨ This selection marks an important step for TERROIR-06 and highlights our commitment to local products, responsible sourcing and authentic handcrafted creations, rooted in the terroir...
A gourmet getaway in Paris!
📍 TERROIR-06 invites you to join us on September 10, 2026 in Paris at the International Gastronomy Village to discover our artisanal creations and our latest gourmet products, made with ingredients from our work as organic farmers in the Pays de Grasse (06), France 🌿🇫🇷😋 🌍 From September 10 to 13, 2026, this international gastronomic...
Meet Terroir-06 on April 6, 2026 in Bar sur Loup for the Orange Blossom Festival
If you are looking for things to do on the French Riviera at Easter, the Orange Blossom Festival in Bar-sur-Loup is one of the most beautiful outings in the Alpes-Maritimes. Located a few minutes from Grasse, and close to the beaches of Cannes and Antibes, the village of Le Bar-sur-Loup offers a unique blend of...
Organic Bitter Orange Marmalade – A Local Artisanal Specialty from TERROIR-06
TERROIR-06: a local producer from the Grasse region TERROIR-06 is a family business located in Bar-sur-Loup, in the Alpes-Maritimes region, specializing in the production and processing of organic citrus fruits and aromatic plants. The farm perpetuates the agricultural traditions of the Grasse region by producing jams, jellies, flavored honeys, hydrosols, and other artisanal products made...
The day I tried to make orange blossom navettes…
Today, I wanted to try my hand at a classic Provençal pastry: orange blossom navettes. Recipe from a friend in our village of Le Bar-sur-Loup, in the heart of the Pays de Grasse, where orange trees perfume the air in spring… Well… I’ll tell you the truth, I’m not very good at baking. And as...
See you at the Violet Festival in Tourrettes-sur-Loup
🌸✨ Program for the 2026 Violet Festival in Tourrettes-sur-Loup – A weekend 100% dedicated to local produce and traditions! ✨🌸 📅 February 28 & March 1, 2026 📍 Liberation Square – Village Center The famous Violet Festival of Tourrettes-sur-Loup returns for a festive, gourmet and colourful weekend in the heart of the Alpes-Maritimes 💜 🍯...
🌼 Mimosa from the French Riviera – Organic Artisanal Syrup and Preserve
In February, the French Riviera (06 – Alpes-Maritimes) lights up in yellow 💛 with its emblematic flower: the mimosa. At TERROIR-06, farmer processor and distiller, we produce an organic mimosa syrup and an organic artisanal mimosa preserve, grown and processed directly in the 06 – Alpes-Maritimes. 🌿 Mimosa producer in the Alpes-Maritimes (06)Our quality commitment:✔️...
Confiflore, the new creation of Terroir-06
🌿 CONFIFLOR – The gourmet innovation of the Alpes-Maritimes not to be missed 🏃! ✨ The new TERROIR-06 creation ✨ 🌿 CONFIFLOR – The gourmet innovation from TERROIR-06 not to be missed! INDULGE WITHOUT REMORSE 😃 TERROIR-06 unveils its new creation: CONFIFLOR, a range of preserves without added sugars, born in the heart of the...
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