TERROIR-06: a local producer from the Grasse region
TERROIR-06 is a family business located in Bar-sur-Loup, in the Alpes-Maritimes region, specializing in the production and processing of organic citrus fruits and aromatic plants. The farm perpetuates the agricultural traditions of the Grasse region by producing jams, jellies, flavored honeys, hydrosols, and other artisanal products made from organically grown ingredients.
Our philosophy is based on three essential values:
respect for nature
local and organic production
family know-how passed down from generation to generation
Among our most popular creations is our organic bitter orange marmalade, a true concentrate of Mediterranean flavors.
TERROIR-06 bigarade orange jam
TERROIR-06 bitter orange (bigarade) jam is made from oranges grown locally on our land in the Grasse region.
This fruit, known for its thick skin and slightly bitter taste, is ideal for creating a jam rich in aromas and very fragrant.
This artisanal jam highlights the natural characteristics of the fruit:
fragrant bark
light and elegant bitterness
balance between sugar and acidity
The result: an authentic jam that evokes the traditional flavors of the French Riviera.
Handcrafted in 3 days
TERROIR-06 bitter orange marmalade is made using a traditional method that takes place over three days in order to preserve all the aromatic richness of the fruit.
Manufacturing steps
Day 
: Fruit preparation
The orange peels are blanched to reduce the natural bitterness.
Day 
: Maceration
The fruit are macerated in sugar with a first gentle cooking.
Day 
: Final cooking
A long cooking time allows the peels to become candied and the flavors to concentrate.
This artisanal method guarantees a texture rich in pieces and an intense taste.
How to enjoy bitter orange marmalade?
Bitter orange marmalade is very versatile in cooking.
Here are some delicious ideas:
On a slice of fresh bread or brioche for breakfast
With crepes or pancakes
In cakes, brioches or gingerbread
As an accompaniment to roast pork, duck or osso buco
It is also highly valued in English cuisine where bitter orange marmalade is a tradition.
A local product from the French Riviera
The oranges used by TERROIR-06 come from our orchards located in Bar-sur-Loup, a historic agricultural area for citrus cultivation. Some of the trees on the farm are even a hundred years old, testifying to the long history of this crop in the region.
Thanks to the Mediterranean climate and local know-how, this jam perfectly reflects the authentic flavors of the French Riviera terroir.
In summary
TERROIR-06 organic bitter orange marmalade is much more than just a simple marmalade. It is a handcrafted product that represents:
the richness of citrus fruits from the French Riviera
respectful organic farming
family know-how from the Grasse region
Authentic, fragrant and delicious, it is ideal for discovering or rediscovering the traditional flavors of the Alpes-Maritimes region.
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