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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

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was successfully added to your cart.

At Terroir-06, every harvest has a story… and a heart

récolte de nos clémentines bio des alpes-maritimes
26 March 2026 in  Blog Agriculture, Alpes Maritimes, Clementines, Farmer 0

In our orchards in the Grasse region, amidst the sun-drenched mandarin trees, a precious presence accompanies each season:

Mr. Eugène Mario.

Papy. 87 years old.

He was born a peasant and will die a peasant.

A skill passed down through generations, a passion that remains undiminished.

At 87 years old, Papy still participates in the harvest of our organic tangerines, with the same meticulousness, the same love of the right gesture.

His hands tell the story of the land, of time, and of a know-how that nothing can replace.

Each piece of fruit picked carries a little bit of this living memory.

Much more than a harvest, a legacy

At TERROIR-06, we don’t just produce fruit:

We perpetuate a family tradition, where each generation brings its energy and authenticity.

Grandpa’s presence means:

✔️ The requirement of a job well done

✔️ Respecting the rhythm of nature

✔️ A love of the land passed down without compromise

🍊 Hand-picked organic tangerines

✔️ Organic farming

✔️ Manual and selective harvesting

✔️ Fruits at perfect ripeness

✔️ Local production – Grasse region

💛 TERROIR-06, a family story

Behind every pot, every piece of fruit, there are faces, gestures, and values.

And sometimes… an 87-year-old grandpa, who continues, simply, out of passion.

récolte de nos clémentines bio des alpes-maritimes
récolte de nos clémentines bio des alpes-maritimes
récolte de nos clémentines bio des alpes-maritimes
récolte de nos clémentines bio des alpes-maritimes

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CRÉMÉLO CHESTNUT TERROIR-06, a smooth, artisanal plant-based specialty with no added sugar, crafted in the Grasse region of the Alpes-Maritimes.
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confitures sans sucres ajoutés bio, production artisanale Côte d'Azur
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