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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

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was successfully added to your cart.

✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨

5 May 2026 in  Blog Chefs, Events, Gastronomy, Saint Tropez 0

An absolutely magical weekend 💫 fueled by an incredible atmosphere, fabulous encounters 🤝, fascinating exchanges and genuine sensory discoveries 👃🍋🌿

A huge thank you to the organizers and the 170 chefs in attendance! 👏🔥
🌟 Special mention to Mr. Tom Carbonnel
👨‍🍳 Thanks also to the three-Michelin-starred chefs: Mauro Colagreco, 2026 sponsor, and Arnaud Donckele, organizing chef

🌿 We at Terroir-06 🧑‍🌾, organic farmers, processors, and distillers in the Pays de Grasse region, are very proud to have been able to introduce and share our artisanal gourmet creations 🍊🍯✨

🙏 Thanks also to Sun 7 Graphic for their contribution

💛 It was exceptional, as always… and I can’t wait to come back!

stands de producteurs pendant la manifestation les chefs à st tropez
Vue du village de Saint-Tropez animé pendant l’événement gastronomique Les Chefs à Saint-Tropez
stands de producteurs pendant la manifestation les chefs à st tropez
stands de producteurs pendant la manifestation les chefs à st tropez

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violet syrups to flavor your desserts and cocktails
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gelee de mimosa sans sucres ajoutés, au xylitol bio, produits localement dans les alpes-maritimes, Pays de Grasse
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Meet Terroir-06 at the "Printemps des fleurs" in Valbonne, on May 10, 2026

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04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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Derniers articles

✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨

5 May 2026

Meet Terroir-06 at the “Printemps des fleurs” in Valbonne, on May 10, 2026

5 May 2026

Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight

2 May 2026

Terroir-06 paysan transformateur par nature

Nos dernières créations

  • Sugar-free and organic jams for people on a diet or with health problems.
    Purconfiote bitter orange
    100 g. jar
  • violet syrups to flavor your desserts and cocktails
    Violet syrup 25cl
     
  • gelée à la violette, plaisir gourmand
    Violet jelly
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