In Cannes, Vilfeu Père et Fils, master ice cream makers, have embodied the world of high-end artisanal ice cream on the French Riviera for over 40 years.
An iconic family business, Vilfeu elevates Mediterranean flavors with passion, creativity, and authenticity. Each fragrance tells a story, a memory, an emotion.
And among their most refined creations: artisanal orange blossom ice cream
A delicate and elegant ice cream, with subtle floral notes, that immediately evokes Provence, citrus groves and the traditions of the South
But behind this exceptional flavor also lies the invaluable work of Terroir-06
A passionate organic farmer, Terroir-06 cultivates, processes and distills its own products with respect for the Côte d’Azur terroir.
From plant cultivation to artisanal distillation, each step is carried out with care to preserve the full aromatic and natural richness of the flowers and plants of the region.
Discover their world: Terroir-06
This encounter between a master artisan ice cream maker and an organic producer-distiller gives birth to a unique creation:
An authentic orange blossom ice cream, locally sourced and deeply rooted in the flavors of the Alpes-Maritimes region.
At Vilfeu as at Terroir-06, the philosophy is the same:
Natural products
Organic farming
Handcrafted
Local proceeding
Traditional distillation
Respect for the seasons and living things
In this age of industrialization, this collaboration highlights the best of French terroir.
Artisanal ice cream in Cannes can become much more than just a treat…
It becomes the expression of a territory, a know-how and a shared passion.
And this orange blossom ice cream is just the beginning.
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