Organic Centifolia Rose from Grasse: discover our new handcrafted creations at Terroir-06
by thierry-codera
The organic centifolia rose season has begun in the Grasse region, and at Terroir-06, each harvest is a unique moment. As passionate producers, processors, and distillers, we are currently crafting our new artisanal products using organic centifolia roses, carefully cultivated in the heart of the Grasse terroir. The Centifolia Rose: an exceptional rose cultivated in...
Vilfeu & Terroir-06 : the excellence of artisanal orange blossom ice cream in Cannes
In Cannes, Vilfeu Père et Fils, master ice cream makers, have embodied the world of high-end artisanal ice cream on the French Riviera for over 40 years. An iconic family business, Vilfeu elevates Mediterranean flavors with passion, creativity, and authenticity. Each fragrance tells a story, a memory, an emotion. And among their most refined creations:...
Meet Terroir-06 at “Exporose”, Grasse, from May 8th to 10th, 2026
🌹✨ ExpoRose Grasse 2026: our family, Terroir-06, showcases the beautiful organic Centifolia rose just 9km from our gîtes www.locations-06.fr🌿 From May 7 to 10, 2026, the city of Grasse, world capital of perfume 🌸, hosts the prestigious ExpoRose Grasse. An iconic event dedicated to the organic Centifolia rose, a true treasure of the Grasse terroir...
✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨
An absolutely magical weekend 💫 fueled by an incredible atmosphere, fabulous encounters 🤝, fascinating exchanges and genuine sensory discoveries 👃🍋🌿 A huge thank you to the organizers and the 170 chefs in attendance! 👏🔥🌟 Special mention to Mr. Tom Carbonnel👨🍳 Thanks also to the three-Michelin-starred chefs: Mauro Colagreco, 2026 sponsor, and Arnaud Donckele, organizing chef...
Meet Terroir-06 at the “Printemps des fleurs” in Valbonne, on May 10, 2026
📍 On Sunday, May 10, 2026, from 9 a.m. to 6:30 p.m., the charming village of Valbonne will host a new edition of the Spring Flowers Festival 🌺 👉 An unmissable event dedicated to showcasing the flowers of our region, artisanal know-how, and local products 💛 🌿 Terroir-06 🧑🌾 will be there to introduce you...
Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight
🌿 Terroir-06 is present at “Chefs in Saint-Tropez celebrate regional producers and know-how” 🍋🧑🌾 From May 2nd to 4th, 2026, Saint-Tropez hosts the 6th edition of the unmissable event dedicated to regional gastronomy: “Chefs in Saint-Tropez celebrate regional producers and know-how”. 👉 Terroir-06 will be present to promote local producers and sustainable, seasonal and short...
Organic Neroli from Terroir-06, more than a scent, a signature
🌸 Organic Neroli from the Grasse region: a family story 🌿 In the heart of the Grasse region, our organic neroli is much more than a product, it’s a family story, passed down with passion and patience 💚. At Terroir-06, each flower tells a story of heritage, each drop reflects family know-how. 👨🌾 A passion...
Meet Terroir-06 at the orange blossom festival in Vallauris!
📅 Sunday May 3, 2026 📍 Vallauris – Côte d’Azur Take part in the 2026 Orange Blossom Festival in Vallauris, an unmissable event in Provence dedicated to traditions, local agriculture and know-how around the bitter orange tree. Organised in the courtyard of the Nérolium Cooperative, this emblematic festival celebrates the culture of orange blossom in...
🌟 New collaboration between Chef Bruno Oger 👨🍳 and Terroir-06 🌿
🍴 La Bastide Bruno Oger, located in Le Cannet on the French Riviera, just 10 minutes from the Croisette in Cannes, is situated on a magnificent wooded plot of 5,000 m² 🌳🌺. ⭐ This 2-star Michelin Guide gastronomic restaurant, a member of Relais & Châteaux and Les Grandes Tables du Monde, is a benchmark of...
At Terroir-06, every harvest has a story… and a heart
In our orchards in the Grasse region, amidst the sun-drenched mandarin trees, a precious presence accompanies each season: Mr. Eugène Mario. Papy. 87 years old. He was born a peasant and will die a peasant. A skill passed down through generations, a passion that remains undiminished. At 87 years old, Papy still participates in the...
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