Meet Terroir-06 at “Exporose”, Grasse, from May 8th to 10th, 2026
by thierry-codera
🌹✨ ExpoRose Grasse 2026: our family, Terroir-06, showcases the beautiful organic Centifolia rose just 9km from our gîtes www.locations-06.fr🌿 From May 7 to 10, 2026, the city of Grasse, world capital of perfume 🌸, hosts the prestigious ExpoRose Grasse. An iconic event dedicated to the organic Centifolia rose, a true treasure of the Grasse terroir...
✨ That’s a wrap for the 6th edition of “Chefs Celebrate Producers” in Saint-Tropez ✨
An absolutely magical weekend 💫 fueled by an incredible atmosphere, fabulous encounters 🤝, fascinating exchanges and genuine sensory discoveries 👃🍋🌿 A huge thank you to the organizers and the 170 chefs in attendance! 👏🔥🌟 Special mention to Mr. Tom Carbonnel👨🍳 Thanks also to the three-Michelin-starred chefs: Mauro Colagreco, 2026 sponsor, and Arnaud Donckele, organizing chef...
Meet Terroir-06 at the “Printemps des fleurs” in Valbonne, on May 10, 2026
📍 On Sunday, May 10, 2026, from 9 a.m. to 6:30 p.m., the charming village of Valbonne will host a new edition of the Spring Flowers Festival 🌺 👉 An unmissable event dedicated to showcasing the flowers of our region, artisanal know-how, and local products 💛 🌿 Terroir-06 🧑🌾 will be there to introduce you...
Terroir-06 at the “Chefs in Saint-Tropez” 2026 trade show: producers, gastronomy and local produce in the spotlight
🌿 Terroir-06 is present at “Chefs in Saint-Tropez celebrate regional producers and know-how” 🍋🧑🌾 From May 2nd to 4th, 2026, Saint-Tropez hosts the 6th edition of the unmissable event dedicated to regional gastronomy: “Chefs in Saint-Tropez celebrate regional producers and know-how”. 👉 Terroir-06 will be present to promote local producers and sustainable, seasonal and short...
Organic Neroli from Terroir-06, more than a scent, a signature
🌸 Organic Neroli from the Grasse region: a family story 🌿 In the heart of the Grasse region, our organic neroli is much more than a product, it’s a family story, passed down with passion and patience 💚. At Terroir-06, each flower tells a story of heritage, each drop reflects family know-how. 👨🌾 A passion...
Meet Terroir-06 at the orange blossom festival in Vallauris!
📅 Sunday May 3, 2026 📍 Vallauris – Côte d’Azur Take part in the 2026 Orange Blossom Festival in Vallauris, an unmissable event in Provence dedicated to traditions, local agriculture and know-how around the bitter orange tree. Organised in the courtyard of the Nérolium Cooperative, this emblematic festival celebrates the culture of orange blossom in...
🌟 New collaboration between Chef Bruno Oger 👨🍳 and Terroir-06 🌿
🍴 La Bastide Bruno Oger, located in Le Cannet on the French Riviera, just 10 minutes from the Croisette in Cannes, is situated on a magnificent wooded plot of 5,000 m² 🌳🌺. ⭐ This 2-star Michelin Guide gastronomic restaurant, a member of Relais & Châteaux and Les Grandes Tables du Monde, is a benchmark of...
At Terroir-06, every harvest has a story… and a heart
In our orchards in the Grasse region, amidst the sun-drenched mandarin trees, a precious presence accompanies each season: Mr. Eugène Mario. Papy. 87 years old. He was born a peasant and will die a peasant. A skill passed down through generations, a passion that remains undiminished. At 87 years old, Papy still participates in the...
Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise
Terroir-06 est ravi d’avoir été, une nouvelle fois cette année, sélectionné pour participer à la 6ᵉ édition de l’événement « Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux » The chefs are celebrating regional producers and know-how, what is it? This is an unmissable event for all lovers of gastronomy, local produce and...
La Bastide de Mougins trusts Terroir-06
🌿 TERROIR-06 is proud to announce its collaboration with La Bastide de Mougins, a prestigious hotel-restaurant integrated into the portfolio of the Marriott International group, a world leader in hospitality.✨ This selection marks an important step for TERROIR-06 and highlights our commitment to local products, responsible sourcing and authentic handcrafted creations, rooted in the terroir...
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