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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

Blog

Mimosa festivals on the Côte d’Azur where you can meet Terroir-06

by thierry-codera 19 January 2025 in  Blog Bormes les mimosas, Events, Festival, Mandelieu, Market, Tanneron 0
Mimosa festivals Côte d’Azur After the many Christmas markets where we had the joy of meeting you, we invite you to the mimosa festivals: Tanneron on Sunday January 26 Bormes les mimosa on January 25 and 26 Mandelieu on Saturday February 15 at the Place de France to discover or rediscover our good natural products...
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clementine jelly extra organic local producer cote d'azur alpes maritimes 06

Discover our extra organic clementine jelly

by thierry-codera 18 January 2025 in  Blog AB, Clementines, Jelly, Organic 0
NEW PRODUCT!!! ORGANIC EXTRA CLEMENTINE JELLY.100% ORGANIC Why EXTRA? Because our jelly is made exclusively from the juice of our organic clementines grown in the Grasse region. Yum! To order urgently on www.terroir-06.fr or on 06.32.75.51.07 I DISCOVER Discover the latest creations from Terroir-06 Ajouter au panier Lot de 3 miels aromatisés 100 g Note...
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rose honey regional products producer cote d azur 06

Terroir-06 meeting with chef Yves Terrillon

by thierry-codera 27 December 2024 in  Blog Chefs, Meeting, Yves Terrillon 0
Terroir-06 chef Terrillon On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois. Share this article on...
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Délices d’Alex LRDG2 talks about our centifolia rose flavored honey

by thierry-codera 27 December 2024 in  Blog Cuisine, Gastronomy, Honey, Influencers, Pastry, Social networks 0
Délices d’Alex LRDG2 talks about our centifolia rose flavored honey Today, Terroir-06 presents its partnership with Délices d’Alex LRDG2, a passionate cook but especially pastry lover. She offers you gourmet recipes, sweet treats as good as they are beautiful, of which Jean-Luc Petitrenaud could easily say: “it’s more than gastronomy, it’s eroticism”. Honey pink centifolia...
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confit mimosa mandelieu grasse tanneron local producer local products cote d azur

Rahima Habib, winner of Maestro Chef 2023, highlights our mimosa confit

by thierry-codera 27 December 2024 in  Blog Chefs 0
Rahima Habib Confit mimosa A big thank you to the winner of the Maestro Chef 2023 competition, Rahima Habib who prepares delicious gourmet bites with our mimosa confit. View this post on Instagram A post shared by Rahima Habib (@rahimamaestrochef2023) Share this article on social networks Facebook Instagram Twitter Choix des options Ce produit a...
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Meet Terroir-06 at the Valbonne Christmas market from December 21 to 24

by thierry-codera 18 December 2024 in  Blog Christmas, Festival, Local products, Market, Regional products, Terroir, Valbonne 0
For a very long time, Valbonne, a town of around 12,000 inhabitants in the Alpes Maritimes, has been organizing festivities throughout almost the entire month of December. The people of Valbonne and visitors from all over the world enjoy numerous activities and festivities on this occasion, such as the Christmas market in the village of...
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Meet Terroir-06 at the 27th Salon Monte-Carlo Gastronomie from November 27 to December 2, 2024

by thierry-codera 28 November 2024 in  Blog Gastronomy, Monte-Carlo, Trade fair 0
Meet the terroir-06 team from November 29 to December 2, 2024 at the “Monte-Carlo Gastronomie” show A show where producers, such as Terroir-06, professionals, associations and chefs offer original, quality products and gourmet recipes a few weeks before the end-of-year celebrations. The Salon Monte-Carlo Gastronomie returns for its 27th edition from November 29 to December...
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Find Terroir-06 at the Rouret Christmas Market on December 1st, 2024

by thierry-codera 21 November 2024 in  Blog Agriculture, Christmas, Farmer, Festival, Grasse region, Le Rouret, Local products, Market, Regional products 0
Christmas market le Rouret MEET US AT THE ROURET CHRISTMAS MARKET, SUNDAY DECEMBER 1ST FROM 9:30 AM TO 6:30 PM. Terroir-06 will be there with all our good products from our organic crops. This traditional Christmas Market is one of the most beautiful in the department because there are no resellers. Only artists, craftsmen, farmers...
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verveine agriculture agritourisme grasse plantes parfums ppam cote d azur blog

Verbena: a magical plant by its taste and properties.

by thierry-codera 21 November 2024 in  Blog Verbena 0
verbena plants perfumes Organic verbena from Guilhem Codera Verbena is a plant that has been known since ancient times. At the time, this herb was considered sacred and was believed to have magical powers. Its nickname “witches’ herb” comes from the various uses it was made of in witchcraft scenes. Lemon verbena was introduced to...
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fougassettes venturini grasse produits regionaux terroir cote d azur

Fougassettes Venturini, a gourmet address known by 100% of Grasse residents

by thierry-codera 21 November 2024 in  Blog Gastronomy, Grasse, Heritage, Retailer, Traditions 0
Fougassettes venturini gastronomy Grasse Where to buy local products and local specialties in Grasse The Venturini family shop is located at 1 rue Marcel Journet in Grasse, just 9km from our gites www.locations-06 and our agricultural business www.terroir-06.fr, which it trusts for its orange blossom water as well as its verbena, orange blossom, centifolia rose...
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The day I tried to make orange blossom navettes…

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    Derniers articles

    The day I tried to make orange blossom navettes…

    6 March 2026

    See you at the Violet Festival in Tourrettes-sur-Loup

    25 February 2026

    Organic mimosa syrup for your drinks and desserts

    🌼 Mimosa from the French Riviera – Organic Artisanal Syrup and Preserve

    24 February 2026

    Terroir-06 paysan transformateur par nature

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    • Violet syrup 25cl
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    • caramelo sans sucres ajoutés
      Caramelo citron
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