Meet Terroir-06 at the Nice Fair from March 15 to 24, 2025
by thierry-codera
What if we met from📅 March 15th to 24th at 📍THE FOIRE DE NICE? This year, Terroir-06 is one of the local producers from the Alpes-Maritimes present at the Nice Fair. A good tasting awaits you there 😋😋😋 The FOIRE INTERNATONALE DE NICE is an annual event, created in 1935, which has become an unmissable...
Discover our extra lemon jelly!
🔎NEW PRODUCT!!! 🍋🍋EXTRA LEMON JELLY. 🍋🍋 Why EXTRA? Because our jelly is made only from the juice of our lemons 🍋from our countryside💪🧑🌾🧑🌾from the Pays de Grasse.🌞🌈 Miam miam Created for the 📌LEMON FESTIVAL in Menton where you can find us until March 2nd 📅at the Francis Palmero esplanade📌, this jelly delights young and old...
Meet Terroir-06 at the Menton Lemon Festival
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. 😃😃 🍋🍋Meet us at THE MENTON LEMON FESTIVAL 🍋🍋 on the Esplanade Palmero in a pretty chalet for a good tasting of our natural products from February 15 to March 2, 2025. Located just 50 minutes from...
Mimosa festivals on the Côte d’Azur where you can meet Terroir-06
Mimosa festivals Côte d’Azur After the many Christmas markets where we had the joy of meeting you, we invite you to the mimosa festivals: Tanneron on Sunday January 26 Bormes les mimosa on January 25 and 26 Mandelieu on Saturday February 15 at the Place de France to discover or rediscover our good natural products...
Discover our extra organic clementine jelly
NEW PRODUCT!!! ORGANIC EXTRA CLEMENTINE JELLY.100% ORGANIC Why EXTRA? Because our jelly is made exclusively from the juice of our organic clementines grown in the Grasse region. Yum! To order urgently on www.terroir-06.fr or on 06.32.75.51.07 I DISCOVER Discover the latest creations from Terroir-06 Ajouter au panier Lot de 3 miels aromatisés 100 g Note...
Terroir-06 meeting with chef Yves Terrillon
Terroir-06 chef Terrillon On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois. Share this article on...
Délices d’Alex LRDG2 talks about our centifolia rose flavored honey
Délices d’Alex LRDG2 talks about our centifolia rose flavored honey Today, Terroir-06 presents its partnership with Délices d’Alex LRDG2, a passionate cook but especially pastry lover. She offers you gourmet recipes, sweet treats as good as they are beautiful, of which Jean-Luc Petitrenaud could easily say: “it’s more than gastronomy, it’s eroticism”. Honey pink centifolia...
Rahima Habib, winner of Maestro Chef 2023, highlights our mimosa confit
Rahima Habib Confit mimosa A big thank you to the winner of the Maestro Chef 2023 competition, Rahima Habib who prepares delicious gourmet bites with our mimosa confit. View this post on Instagram A post shared by Rahima Habib (@rahimamaestrochef2023) Share this article on social networks Facebook Instagram Twitter Choix des options Ce produit a...
Meet Terroir-06 at the Valbonne Christmas market from December 21 to 24
For a very long time, Valbonne, a town of around 12,000 inhabitants in the Alpes Maritimes, has been organizing festivities throughout almost the entire month of December. The people of Valbonne and visitors from all over the world enjoy numerous activities and festivities on this occasion, such as the Christmas market in the village of...
Meet Terroir-06 at the 27th Salon Monte-Carlo Gastronomie from November 27 to December 2, 2024
Meet the terroir-06 team from November 29 to December 2, 2024 at the “Monte-Carlo Gastronomie” show A show where producers, such as Terroir-06, professionals, associations and chefs offer original, quality products and gourmet recipes a few weeks before the end-of-year celebrations. The Salon Monte-Carlo Gastronomie returns for its 27th edition from November 29 to December...
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