Terroir-06 chef Terrillon
On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.
They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois.
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Sirop de lavande 25 cl
12,50 € -
- Select options This product has multiple variants. The options may be chosen on the product page
Centifolia Rose Flavored Honey 200g Jar (Copie)
10,00 € – 15,00 € -
- Select options This product has multiple variants. The options may be chosen on the product page
Centifolia Rose Flavored Honey 200g Jar (Copie)
8,00 € – 12,00 € -
- Select options This product has multiple variants. The options may be chosen on the product page
Lemon jelly extra pot of 200 g.
5,50 € – 8,50 €
