Terroir-06

0
was successfully added to your cart.

  • |
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French
Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0
was successfully added to your cart.

Terroir-06 meeting with chef Yves Terrillon

rose honey regional products producer cote d azur 06
27 December 2024 in  Blog Chefs, Meeting, Yves Terrillon 0

Terroir-06 chef Terrillon

On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.
They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois.

Share this article on social networks

violet syrups to flavor your desserts and cocktails
  • Add to cart

Violet syrup 25cl
 

Rated 0 out of 5
15,00 €
Placeholder
  • Select options This product has multiple variants. The options may be chosen on the product page

Violet jelly

Rated 0 out of 5
6,00 € – 8,00 €Price range: 6,00 € through 8,00 €
caramelo sans sucres ajoutés
  • Add to cart

Caramelo citron

Rated 0 out of 5
10,00 €
Stock Outgelée de clementine bio sans sucres ajoutés, producteur artisanal et local dans les Alpes-Maritimes
  • Read more

Clementine purconfiote
100g jar.

Rated 0 out of 5
10,00 €
Previous Post

Délices d'Alex LRDG2 talks about our centifolia rose flavored honey

Blog
Next Post

Terroir-06 welcomes a group for a visit to its perfume plant farm in Pays de Grasse

Visits

Leave A Comment Cancel reply

Contactez-nous

04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

Information

  • Terroir-06, Organic and artisanal products from the Pays de Grasse
  • Privacy policy
  • Terms and conditions of sale
  • Terms of use
  • Contact

Derniers articles

Aromathérapeute en visite dans une plantation d’orangers bigaradiers

Aromatherapist visits our orange trees

15 April 2026

🌟 New collaboration between Chef Bruno Oger 👨‍🍳 and Terroir-06 🌿

8 April 2026

récolte de nos clémentines bio des alpes-maritimes

At Terroir-06, every harvest has a story… and a heart

26 March 2026

Terroir-06 paysan transformateur par nature

Nos dernières créations

  • violet syrups to flavor your desserts and cocktails
    Violet syrup 25cl
     
  • Violet jelly
  • caramelo sans sucres ajoutés
    Caramelo citron
Terroir-06 © 2019 - 2025
  • Facebook
  • Français (French)
  • English
Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site web. Si vous continuez à utiliser ce site, nous supposerons que vous en êtes satisfait.