Terroir-06 chef Terrillon
On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.
They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois.
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Confiflore rose centifolia
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10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
Confiflore verbena100 g. jar
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10,00 €
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Purconfiote bitter orange100 g. jar
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10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
Violet syrup 25cl
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15,00 €







