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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

Meet Terroir-06 at the Antibes Garden Festival

22 March 2025 in  Blog Antibes, Events, Events, Festival 0

Antibes Garden Festival

The Antibes association SGJM is organizing the 34th Garden Festival at the Espaces du Fort Carré in Antibes. Exhibitors, including terroir-06, are horticultural professionals offering quality products for sale: plants, books, and products made with plants and flowers. Our conscientious work has earned the loyalty of many customers and allowed this event to continue for so many years. We will be delighted to offer you a taste of our latest gourmet creations or a whiff of our wonderful orange blossom water.

The conference program

Saturday, March 29 at 3:00 p.m.: Conference “Plant Adaptation to Drought” by Marc Bottin, biologist and botanist. This presentation will address the strategies of xerophytic plants in the face of drought, illustrated by local examples and those from other semi-arid regions.

Sunday, March 30 at 3:00 p.m.: Conference “What Future for the Garden?” by Philippe Dalmasso, landscape and horticultural engineer. This presentation will address the current challenges facing gardens, between growing social demand and adaptation constraints, exploring themes such as nature in the city and gardens without watering.

We look forward to seeing many of you!

Prepare your visit or your orders on our website www.terroir-06.fr

Our next rendez-vous

Discover the latest creations from Terroir-06

Stock OutSugar-free and organic jams for people on a diet or with health problems.
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Purconfiote bitter orange
100 g. jar

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10,00 €
violet syrups to flavor your desserts and cocktails
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Violet syrup 25cl
 

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15,00 €
gelée à la violette, plaisir gourmand
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Violet jelly

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6,00 € – 8,00 €Price range: 6,00 € through 8,00 €
caramelo sans sucres ajoutés
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Caramelo citron

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10,00 €
Stock OutClementine purconfiote</br>100g jar.
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Clementine purconfiote
100g jar.

Rated 0 out of 5
10,00 €
gelee de mimosa sans sucres ajoutés, au xylitol bio, produits localement dans les alpes-maritimes, Pays de Grasse
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Confiflore mimosa
100 g. jar

Rated 0 out of 5
10,00 €
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04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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Nos dernières créations

  • Sugar-free and organic jams for people on a diet or with health problems.
    Purconfiote bitter orange
    100 g. jar
  • violet syrups to flavor your desserts and cocktails
    Violet syrup 25cl
     
  • gelée à la violette, plaisir gourmand
    Violet jelly
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