Description
Selected by Cap d'Antibes Beach Hôtel et La Bastide de Mougins
Why Make Mandarin Flavored Honey
Our citrus honeys meet our desire to obtain a gourmet and very healthy product. Indeed, they have the right ratio of slow sugar and the low glycemic index of an acacia honey. All the components of the citrus fruit are combined with its vitamins, which have remained intact because the product has never been heated.
Mandarin tree cultivation on the Côte d’Azur
It is a citrus fruit that is well anchored in history and yet fading away in favor of one of its descendants, the clementine tree.
Indeed, the fruit often has more seeds, slightly less sweet. However, and this is the most important for us, it is also infinitely more fragrant!
The tree is certainly the most fragile of its family. So it is necessary to ensure good general ventilation of the tree by careful selection of the branches, which will discourage pests from settling but also allow better production without forgetting to keep enough strength in the tree.
Making Mandarin Flavored Honey
We have developed this honey following the initial objective of obtaining a product as healthy as possible. Thus neither our mandarins nor our honey have experienced a temperature higher than 35 ° C, which allows to preserve all the enzymes and vitamins intact while giving a very tasty mixture.
Suggestions for using mandarin flavored honey
Two ways to enjoy this honey: the first is to simply replace the morning jam with this honey full of vitamins and flavors. The second is to use this tasty blend to accompany meats with a strong taste such as duck, pigeon, beef, lamb, but also raw or semi-cooked tuna as well as roasted vegetables such as carrots. A honey that will be very interesting in sweet and savory dishes but also with desserts such as a fruit salad or creamier sweets such as a peach Pavlova for example. The list is long and you are the chef with this mandarin honey!
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