Uses of lavender confit

Lavender confit has a delicate, floral flavor that can enhance many sweet and savory dishes. Here are a few ideas for using it:

Breakfast and afternoon snack

🍞 On bread, pancakes or scones: A refined touch to start the day.
🥐 In a brioche or croissant: An original alternative to classic jams.
🍦 With yogurt or cottage cheese: For a fragrant sweetness.
🥣 In granola or porridge: A drizzle to add a subtle floral note.

Pastries and desserts

🍰 In a cake or madeleines: Add lavender confit to a lemon cake or sponge cake.
🥧 In a fruit tart: As a base for the tart with apricots, peaches or figs.
🍨 On ice creams and sorbets: Perfect with vanilla or peach ice cream.
🍫 With chocolate: A topping on truffles or a dark chocolate fondant.

Side dishes and sauces

🧀 With cheese: Ideal with fresh goat cheese, Roquefort or Brie.
🥗 In a vinaigrette: Mix it with olive oil and balsamic vinegar for an original salad.
🥩 With meat: As a finishing touch on a duck breast or a pork tenderloin.
🍞 On toast with foie gras: For a refined sweet and savory combination.

Drinks and infusions

🍵 In tea or herbal tea: One spoonful for a relaxing and fragrant effect.
🍹 In a cocktail: Mix with gin, champagne or a spritz for a Provençal touch.
🥛 In warm milk: For a gentle and soothing drink before bed.