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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

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was successfully added to your cart.

Organic mimosa preserve

Visit the perfume plant farms in the Grasse region, amidst flowery landscapes and perfumery expertise.
Organic producer in Alpes-Maritimes (06), jams, syrups and honeys
Organic mimosa from the French Riviera, produced locally in the Grasse region
Organic mimosa from the French Riviera, produced locally in the Grasse region
Organic mimosa from the French Riviera, produced locally in the Grasse region

Organic mimosa preserve

10,00 € – 15,00 €Price range: 10,00 € through 15,00 €

Mimosa confit 100 g

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SKU: N/A Category: Jams and jellies Tags: Confits, Jams, Jellies, Mimosa
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Description

confit mimosa mandelieu grasse tanneron local producer local products cote d azur
Organic producer in Alpes-Maritimes (06), jams, syrups and honeys
Organic mimosa from the French Riviera, produced locally in the Grasse region
Organic mimosa from the French Riviera, produced locally in the Grasse region
Mimosa preserve, organic producer, French Riviera, Alpes-Maritimes
fete-mimosa-fleurs-cote-d-azur-esterel-mandelieu-02

Why make mimosa jam?

How could one possibly represent the flavors of the Alpes-Maritimes region without mentioning this marvelous flower that inspires dreams in so many around the world? At Terroir-06, it was unthinkable to overlook it, despite the challenges of cultivating this flower, which is undoubtedly one of the most delicate and fragile in the Côte d’Azur terroir.
Therefore, at Terroir-06, all processing and preparation of the mimosa flower is done by hand to guarantee you a perfect flavor.

Mimosa cultivation

In the Alpes-Maritimes, the mimosa is mainly found on the hills of Mandelieu and Pégomas, on acidic soils. However, on our limestone soil of Bar sur Loup, certain varieties such as the “Gaulois” adapt well. All you have to do is prune the tree harmoniously to homogenize the flowering surface and thus end up with a magnificent yellow tree that will perfume the surrounding air.

Making mimosa jam

The production of mimosa jam requires unwavering rigor. Indeed, it is necessary not only to harvest at the beginning of flowering, but also to remove the flowers by hand one by one to avoid leaves or stems which are toxic and bitter. The flower must be treated within two hours of harvesting so that it does not oxidize and retains the best flavor faithful to this sweet smell

USES OF MIMOSA CONFIT

It is an even finer product than the rose and less expressive because much rounder, silkier. So we recommend using it with light and acidic preparations like a lemon cream and a biscuit or of course a panna cotta. In itself, rather pastries or simply on a slice of bread or a crepe for a snack

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Additional information

Weight 0,407 kg
Poids

100 grams, 200 grams

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Contactez-nous

04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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