Description
Terroir-06 Extra Lemon Jelly is a real invitation to travel to the heart of the Côte d’Azur. Produced by hand from Vallauris lemons, it embodies authenticity and local know-how. These lemons, full of sunshine and cultivated with passion, offer an intense and balanced flavor, between sweetness and acidity.
Carefully prepared, this jelly reveals a fine and delicate texture, ideal for enhancing your breakfasts, accompanying a fresh cheese or topping a dessert. Without additives or preservatives, it highlights the pure and natural taste of lemon, enhanced by a touch of sugar for a perfect harmony of flavors.
Thanks to its manufacturing process that respects traditions, it preserves all the aromatic richness of the fruit and faithfully restores its sunny fragrance. Its delicately tangy taste awakens the taste buds and brings a touch of exquisite freshness to each bite.
Whether you are a lover of exceptional products or looking for a refined delicacy, Extra Lemon Jelly will seduce with its freshness and aromatic intensity. A true concentrate of the Mediterranean to savor every day, which will delight fine gourmets and lovers of artisanal products alike! 🍋☀️
Ideas and tips for using extra lemon jelly
Lemon jelly is very versatile! Here are some ideas for using it: 🍋 In desserts- Spreads and pancakes: Spread it on toast, crepes, pancakes or scones.
- Pie and Cake Filling: Add a layer of lemon jelly to a pie crust or between cake layers.
- Parfait or yogurt: Mix it with plain yogurt or fromage blanc for a tangy touch.
- Macarons or filled cookies: Use it as a filling for shortbread cookies or macarons.
- Cheesecake: Spread a thin layer on a cheesecake for a sweet-tart contrast.
- Marinades and sauces: Mix it with mustard, olive oil and herbs for a marinade for chicken or fish.
- Meat Glaze: Brush roast chicken, duck or pork with the jelly for a sweet, glossy finish.
- Cheese Pairing: Serve with goat cheese, brie or camembert on a cheese platter.
- Cocktails and mocktails: Add a spoonful of jelly to a gin cocktail or sparkling water for a refreshing drink.
- Tea or infusion: Replace the honey or sugar with a spoonful of lemon jelly.
- Topping for creams and mousses: Place a small spoon on a chocolate mousse or panna cotta.
- Jam revisited: Mix it with other jams to create new flavors.
- Pastry Icing: Heat a little jelly to glaze buns or muffins.
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