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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

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was successfully added to your cart.

Tag: Organic

Organic mimosa syrup for your drinks and desserts

🌼 Mimosa from the French Riviera – Organic Artisanal Syrup and Preserve

by thierry-codera 24 February 2026 in  Blog AB, Mimosa, Organic, Organic 0
In February, the French Riviera (06 – Alpes-Maritimes) lights up in yellow 💛 with its emblematic flower: the mimosa. At TERROIR-06, farmer processor and distiller, we produce an organic mimosa syrup and an organic artisanal mimosa preserve, grown and processed directly in the 06 – Alpes-Maritimes. 🌿 Mimosa producer in the Alpes-Maritimes (06)Our quality commitment:✔️...
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Spiced honey to flavor your drinks or enhance your dishes and desserts

NEW PRODUCT FROM TERROIR-06 – Christmas Honey

by thierry-codera 30 November 2025 in  Blog Chestnut honey, Flavored honeys, Flavored honeys, French honey, Gastronomy, Honey, Organic, Organic 0
Discover the brand new handcrafted creation from Terroir-06, made in the heart of the Alpes-Maritimes. A unique, organic, and delicately creamy blend: Organic chestnut honey + Organic bitter orange + Natural spices. A truly gourmet remedy, with an intense taste and warm, fruity aromas. The benefits of organic chestnut honey Chestnut honey is renowned for...
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agriculteur producteur transformateur distillateur  bio ppam fleurs parfums blog

What is a producer-harvester-processor-distiller of perfume plants in the Pays de Grasse?

by thierry-codera 2 June 2025 in  Blog Agriculture, Distiller, Farmer, Organic, Organic, Producer 0
Organic grower producer Grasse 🟫 Why did we choose to be a producer-harvester-processor-distiller and not just a simple confectionery processor? 🌿 A passion for the land, not just for the sweet taste. At TERROIR-06, we have made a choice that changes everything: that of producing our own fruits and our Aromatic and Medicinal Plants to...
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clementine jelly extra organic local producer cote d'azur alpes maritimes 06

New: Extra Clementine Jelly

by thierry-codera 26 March 2025 in  Blog AB, Clementines, Jelly, Organic, Organic 0
Organic clementine jelly Why extra? Because our jelly is made only from the juice of clementines🍊from our countryside💪🧑‍🌾🧑‍🌾from the Pays de Grasse.🌞🌈 Yum yum 😋😋 Created this winter, this jelly will delight young and old gourmets alike, for a vitamin-packed, fruity and colorful wake-up call! You can discover it this weekend 📅 from March 28...
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Harvest of organic verbena from Guilhem Codera, PPAM producer in Pays Grassois

by thierry-codera 3 September 2023 in  Blog Agriculture, Grasse region, Organic, Verbena 0
Organic verbena Alpes-Maritimes Terroir-06 At the moment, we are harvesting organic verbena produced at Bar sur Loup, near Grasse in the Alpes-Maritimes. Organic verbena Alpes-Maritimes Terroir-06 Throughout the year, we plant and maintain our organic verbena from the Grasse region as a family.Once harvested, we transform it into verbena syrup, verbena preserve, verbena-flavored honey and...
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The Godet Perfumery in Saint Paul de Vence and ABC News filming among our orange trees

by thierry-codera 26 April 2023 in  Blog Grasse region, Natural, Nature, Organic, Vegan 0
Godet perfumes Grasse perfumery Godet Perfumery at Terroir-06 Share this article on social networks Facebook Instagram Twitter Today, Guilhem Codera and the entire Terroir-06 family welcomed Sonia Godet from the Godet Perfumery in Saint Paul de Vence to produce a report for the ABC News channel. The opportunity to discover the history of this century-old...
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Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise

21 March 2026

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20 March 2026

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    Derniers articles

    Terroir-06 in the spotlight in Saint-Tropez: chefs celebrate regional producers and expertise

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    13 March 2026

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