Terroir-06

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    • Sweets of Provence
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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

Néroli

Néroli with Terroir-06 Producer-processor

Terroir-06, Producer, Processor, Organic farming, AB, Olives, Citrus fruits, Perfume plants, Aromatic plants, Medicinal plants, Pays de Grasse, Côte d’Azur, Alpes-Maritimes, Essential oils, Hydrosols, Olive oils, Jams, Jellies, Organic products, Natural, Vegan, Syrups, Scented candles, Edible flowers, Flavored honeys, Fruit pastes, Candied fruits, Olive paste, Floral waters, Rose centifolia, Verbena, Orange blossom, Lemon, Clementine, Yuzu, Lavender, Mimosa, Local producer, Regional products, Local products, Local markets, Local festivals, Family know-how, Agricultural traditions, Love of nature, Artisanal products, Superior quality, Respect for the environment, Short circuit, Local production, Authentic flavors

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  • neroli essential oil local production 06 cote d azur

    Essential oil neroli
     

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Catégories de produits

  • En attente
  • Essential oils
  • Flavored honeys
  • Gift baskets
  • Hydrolats / Floral waters
  • Jams and jellies
  • No added sugar
  • Scented candles with essential oils
  • Spreads
  • Syrups

Contactez-nous

04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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  • Terroir-06, Organic and artisanal products from the Pays de Grasse
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Derniers articles

TERROIR-06 et le chef Bessem Ben Abdallah : une collaboration gastronomique autour des produits artisanaux du Pays de Grasse et des saveurs de la Côte d’Azur

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14 November 2026

Guilhem Codera of TERROIR-06 at the 2027 Agricultural Show in Paris

14 November 2026

TERROIR-06 at the Cagnes-sur-Mer Chestnut Festival on November 15, 2026

12 November 2026

Terroir-06 paysan transformateur par nature

Nos dernières créations

  • PURSIROP TERROIR-06 orange blossom syrup, no added sugar, sweetened with xylitol, artisanally crafted in the Grasse region, France
    Pursirop Orange, no added sugar
  • CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
    CRÉMÉLO CLEMENTINE – Artisanal plant-based spread with no added sugar
  • CRÉMÉLO CHESTNUT TERROIR-06, a smooth, artisanal plant-based specialty with no added sugar, crafted in the Grasse region of the Alpes-Maritimes.
    CRÉMÉLO CHESTNUT – Artisanal plant-based spread with no added sugar
Terroir-06 © 2019 - 2025
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