Description
organic clementine jelly producer
WHY WE MAKE EXTRA ORGANIC CLEMENTINE JELLY
Coming from the cross between a mandarin and an orange, this orange fruit makes you salivate. It is the most popular citrus fruit and we are keen to touch young and old by making this fruit travel via jelly.
CULTURE OF THE CLEMENTINE TREE
Our clementine trees are mostly large individuals, 3-4m high, which particularly like the Mediterranean sun and breathe the air of the nearby Gorges du Loup.
Cultivated according to a 100% natural tradition, our clementine trees receive only ORGANIC treatments and we fight in the most respectful way possible against the ever-increasing number of pests. Their maintenance has been entirely carried out by hand since the beginning, from cultivation to pruning, until the fruit is picked when ripe.
MAKING EXTRA ORGANIC CLEMENTINE JELLY
Our jelly has been made with a selection of the most fragrant clementines of the season in synergy with the way we cultivate it with respect and simplicity.
TERROIR-06 preserves its true nature and aromas through moderate heating and brings out the notes of its mandarin mother thanks to our lemons.
USE OF EXTRA ORGANIC CLEMENTINE JELLY.
Organic extra clementine jelly is a real treat, and it can be used in many ways. Here are a few delicious suggestions:
Breakfast and afternoon snack
🍞 On toast: Spread it on toast, brioche or crepes.
🥐 In pastries: Filled croissants or milk bread.
🍦 With yogurt or cottage cheese: For a fruity and tangy touch.
🥞 On pancakes or waffles: A real treat!
Cooking and baking
🍰 In cakes: Use it as a filling for a sponge cake, a roulade or a cheesecake.
🥧 In a tart: Add a thin layer to the pastry base before placing fruit on top.
🍮 In verrines: Combine it with mascarpone or chocolate for an original dessert.
🥜 With peanut butter: On bread, for a surprising sweet and salty mix.
Side dishes and sauces
🧀 With cheese: Perfect with goat cheese, blue cheese or Comté cheese.
🥩 In a meat sauce: Mix it with a little balsamic vinegar to accompany duck breast or pork.
🥗 In a vinaigrette: Add a spoonful to a sweet and savory salad dressing.
Drinks and cocktails
🍹 In a cocktail: Mix it with gin, champagne or rum for a festive drink.
🍵 In tea or infusion: A spoonful in herbal tea for a fruity touch.
🍸 In flavored water: Dilute it with sparkling water and a citrus zest.
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