Terroir-06 chef Terrillon
On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.
They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois.
Share this article on social networks
Sirop de mimosa bio
Rated 0 out of 5
15,00 €
- Select options This product has multiple variants. The options may be chosen on the product page
Christmas Honey
Rated 0 out of 5
10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
- Select options This product has multiple variants. The options may be chosen on the product page
Organic thyme honey with lemon flavor
Rated 0 out of 5
10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
Pack of 3 flavored honeys 100g
Rated 0 out of 5
25,00 €







