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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0
was successfully added to your cart.

Terroir-06 meeting with chef Yves Terrillon

rose honey regional products producer cote d azur 06
27 December 2024 in  Blog Chefs, Meeting, Yves Terrillon 0

Terroir-06 chef Terrillon

On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.
They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois.

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Violet syrup 25cl

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Violet jelly

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caramelo sans sucres ajoutés
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Caramelo citron

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Confiflore clementine
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04.93.42.93.58 - 06.32.75.51.07
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614 chemin de St Jean,
06620 Le bar sur loup

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