Terroir-06 chef Terrillon
On Friday, Terroir-06’s Guilhem CODERA was visited by Yves Terrillon, the Côte d’Azur chef with a passion for cooking with flowers.
They exchanged ideas on our latest creations, including, of course, flavored honeys, notably with rose centifolia and orange blossom, emblematic flowers of our region and the Pays Grassois.
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Christmas Honey
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10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
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Organic thyme honey with lemon flavor
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10,00 € – 15,00 €Price range: 10,00 € through 15,00 €
Pack of 3 flavored honeys 100g
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25,00 €
Sirop de lavande 25 cl
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15,00 €





