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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

Harvest of organic verbena from Guilhem Codera, PPAM producer in Pays Grassois

3 September 2023 in  Blog Agriculture, Grasse region, Organic, Verbena 0

Organic verbena Alpes-Maritimes Terroir-06

At the moment, we are harvesting organic verbena produced at Bar sur Loup, near Grasse in the Alpes-Maritimes.

Organic verbena Alpes-Maritimes Terroir-06

harvest-verbena-agriculture-agritourism-grasse-plants-perfumes-aromatics-cote-d-azur-blog

Throughout the year, we plant and maintain our organic verbena from the Grasse region as a family.
Once harvested, we transform it into verbena syrup, verbena preserve, verbena-flavored honey and also organic dried verbena for infusions.
A part will be distilled to produce organic verbena hydrosol and organic verbena essential oil.

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IMG_13072023_072012-verveine-agriculture-agritourisme-grasse-plantes-parfums-ppam-cote-d-azur-blog
IMG_13072023_074909-verveine-agriculture-agritourisme-grasse-plantes-parfums-ppam-cote-d-azur-blog
IMG_13072023_171541-verveine-agriculture-agritourisme-grasse-plantes-parfums-ppam-cote-d-azur-blog

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04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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