In January, we welcomed a curious and enthusiastic group to whom we introduced the cultures of olives, citrus fruits, verbenas, yuzu. They were able to taste clementines, enjoy an enriching tasting and a good coffee. Despite the winter period and the end of the day, the sun was there, making the experience even more pleasant. The participants, eager to learn, smell, taste, shared with us their curiosity and their interest. It was a superb moment of exchange, warm and friendly.
Thank you all for your beautiful energy!




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