oil mills Pays Grassois
Le Moulin d’Opio
Located in Opio, 10 minutes from our gites www.locations-06.fr and our farmer-processor company www.terroir-06.fr.
For 7 generations, the Moulin d’Opio belonged to the Michel family. The wheel of the traditional mill powered by the water of the Brague turned quietly as time went by, until the day when Mr. Roger Michel inherited this business. He decided to shake up habits by installing a more productive traditional mill. When Roger Michel’s daughter, Christine took over this family business, she decided in turn to expand the mill with modern facilities.
Then this mill had to close.
After a two-year hiatus, the mill was bought by the Sophia-Antipolis Urban Community and reopens by appointment for the crushing of olives.
Thus, olives from small producers and individuals are pressed at the mill. Even from a very small quantity of olives, everyone can go there and leave with oil.
A certain quantity of olives is needed to have your “own” oil, otherwise the olive bringer leaves with a quota of weight of oil.
Before, you could notice the installation of the shop in the old mill dating from the 15th century where you can admire the old presses made of cut stones as well as the old millstones once driven by wooden gears that have remained intact since their last use 2 centuries ago.
TERROIR-06 offers you its products from its organic crops including its olive oil and olive paste, plain or flavored, which you can find on our website www.terroir-06.fr.
oil mills Pays Grassois
Le moulin Baussy, in Spéracèdes
The mill, which is modern, has just turned one hundred years old and is located in Spéracèdes. However, it is at the cutting edge of progress: no more millstone, no more coconut scourtins stacked to filter the oil, no more press but a series of steel mixers which allow rapid production by centrifugation, in accordance with European standards.
The mill operates from November to March. Half of the processed fruit comes from the Alpes-Maritimes, which has rich soils and trees that are several hundred years old. But this department is too built up and too steep to allow for an increase in the surface area of the plantations. The other half comes from the Var right next door, where the land would be better suited to vines but where large flat spaces make it possible to envisage new olive groves. Everywhere, the owners are modernising, ensuring better maintenance of the olive trees, installing drip irrigation.
The mill can be visited during the production period: from mid-November to mid-February as well as during the Open Day of the Mills.
Many products are sold there: oils, olives, soaps, but this family does not produce olives. There is a large choice of oils either from the region or from the European Union, but always of good quality.
It is located 30 minutes from our lodgings
Le moulin St Anne, in Grasse
Located at the exit of the town of Grasse towards the Var, it is a pretty mill that is 300 years old. Several owners have succeeded one another. Now this mill belongs to the A LOLIVIER group and sells its products and those of the group via its shop and its website.
This mill is located 25 minutes from our lodgings
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Christmas Honey
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Organic thyme honey with lemon flavor
Pack of 3 flavored honeys 100g
Sirop de lavande 25 cl
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Centifolia Rose Flavored Honey 200g Jar (Copie)
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