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Terroir-06
  • Homepage
  • Our products
    • Sweets of Provence
      • Flavored honeys
      • Jams and jellies
      • No added sugar
      • Syrups
    • Floral waters & hydrosols
      • Hydrolats / Floral waters
      • Essential oils
      • Scented candles with essential oils
  • Knowing us
    • Who we are Our project
    • Farmer-processor on the French Riviera
    • Organic certification
    • Visit our farm
    • In the medias
  • Buying our products
    • Festivals, markets and fairs
    • Directly from us
  • Blog & tips
  • Contact us
  • My account
  • Services for professionals
  • English
    • French

0

was successfully added to your cart.

A gourmet getaway in Paris!

13 March 2026 in  Blog Festival, Market, Paris 0

📍 TERROIR-06 invites you to join us on September 10, 2026 in Paris at the International Gastronomy Village to discover our artisanal creations and our latest gourmet products, made with ingredients from our work as organic farmers in the Pays de Grasse (06), France 🌿🇫🇷😋

🌍 From September 10 to 13, 2026, this international gastronomic event will bring together more than 60 countries and French terroirs, for a true world tour of flavors in the heart of Paris.

👨‍🍳 For this 10th anniversary edition, the patron will be the famous chef Alain Ducasse, ambassador of French know-how and gastronomy.

🎉 For 4 days: 🍷 tastings
👨‍🍳 culinary demonstrations
💃 dances and cultures from around the world
🌿 discovering local skills and traditions

🙏 A big thank you to Anne-Laure Descombin, founder of the International Gastronomy Village, who is doing us the honor of hosting TERROIR-06 during this exceptional 10th edition.

📅 Join us on September 10, 2026 in Paris and come share a moment of gastronomy, conviviality and culinary discoveries!

🌱 Products from our work as organic farmers in Pays de Grasse (Alpes-Maritimes 06 – France).

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Violet syrup 25cl

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15,00 €
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Violet jelly

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6,00 € – 8,00 €Price range: 6,00 € through 8,00 €
caramelo sans sucres ajoutés
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Caramelo citron

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Stock Outgelée de clementine bio sans sucres ajoutés, producteur artisanal et local dans les Alpes-Maritimes
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Confiflore clementine
100g jar.

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10,00 €
gelee de mimosa sans sucres ajoutés, au xylitol bio, produits localement dans les alpes-maritimes, Pays de Grasse
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Confiflore mimosa
100 g. jar

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10,00 €
Stock Outconfitures sans sucres ajoutés direct producteur, santé et plaisir sans se priver
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Confiflore lemon
100 g. jar

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10,00 €
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Meet Terroir-06 on April 6, 2026 in Bar sur Loup for the Orange Blossom Festival

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04.93.42.93.58 - 06.32.75.51.07
contact@terroir-06.fr
614 chemin de St Jean,
06620 Le bar sur loup

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