Discover our latest creation: Organic mimosa syrup from Terroir-06.
This is a handcrafted creation from the Grasse region of the French Riviera. Made from locally harvested and processed organic mimosa flowers, it captures the delicate, slightly honeyed and vanilla-like floral aromas characteristic of this iconic winter flower of the Côte d’Azur. Free from artificial flavors and colors, this syrup embodies an organic, local, and responsible approach, perfect for flavoring chilled drinks, cocktails, infusions, yogurt, or desserts. It represents the traditional expertise and rich terroir of the Alpes-Maritimes.
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